Shima Motohiro | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- Shima Motohiroの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsuo Takemasa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SAKURAMOTO Yuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sakuramoto Yuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsuo Takemasa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Shima Motohiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Effects of Inner-Phase Components of Water-in-Oil-in-Water Emulsion on Low-pH Tolerance of Lactobacillus acidophilus Incorporated into Inner-Water Phase(BREWING AND FOOD TECHNOLOGY)
- Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations