Shima Motohiro | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- SHIMA Motohiroの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMA Motohiro
Division of Food Science and Technology, Graduate School of Agriculture, Kyoto University
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fang Xu
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shima Motohiro
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Fang Xu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Hosoda Yasuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hosoda Yoshisuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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ADACHI Shuji
Department of Radiology, Hyogo Cancer Center
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KADOTA Megumi
Tsuno Food Industrial Co., Ltd.
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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KIKUCHI Sho
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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深見 治一
Institute For Biomedical Research Research Center Suntory Ltd.
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深見 治一
サントリー(株)基礎研
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Kimura Y
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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KATANO Kenji
nstitute for Health Care Science, Suntory, Ltd., Technological Development Center, Suntory, Ltd.
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FUKAMI Harukazu
Department of Bioscience and Biotechnology, Faculty of Bioenvironmental Science, Kyotogakuen Univers
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NAGANO Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kikuchi Sho
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kikuchi Sho
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Kadota Megumi
Tsuno Food Industrial Co. Ltd.
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Fukami Harukazu
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyotogakuen Universit
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Fukami Harukazu
Dep. Of Bioscience And Biotechnology Fac. Of Bioenvironmental Sci. Kyotogakuen Univ.
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Fukami Harukazu
Institute For Health Care Science Technological Development Center Suntory Ltd.
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIMA Motohiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YOHDOH Kaori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAGUCHI Masayo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATUNO Ryuichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yohdoh Kaori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)j
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Katano Kenji
Nstitute For Health Care Science Suntory Ltd. Technological Development Center Suntory Ltd.
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Kimura Y
Mukogawa Women's Univ. Nishinomiya Jpn
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Matsuo Takemasa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SAKURAMOTO Yuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakazawa Risa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sakuramoto Yuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kimura Y
Department Of Biological And Environmental Chemistry Tottori University
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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Fukami Harukazu
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyotogakuen Universit
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Matsuo Takemasa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nagano Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides
- Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid
- Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
- Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance
- The Relationship between Transport-enhancement Effects and Cell Viability by Capric Acid Sodium Salt, Monocaprin, and Dicaproin
- Effects of Inner-Phase Components of Water-in-Oil-in-Water Emulsion on Low-pH Tolerance of Lactobacillus acidophilus Incorporated into Inner-Water Phase(BREWING AND FOOD TECHNOLOGY)
- Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations
- Effect of Oil-droplet Size on the Oxidation of Microencapsulated Methyl Linoleate