Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides
スポンサーリンク
概要
- 論文の詳細を見る
Two types of lipids rich in arachidonic acid content were encapsulated using various saccharides as the wall material, and the oxidation processes of the encapsulated lipids were measured at 50°C and 12% relative humidity. One of the lipids contained arachidonoyl residue at a content of ca. 40%, and another was a structured lipid, the major component of which was 1,3-octanoyl-2-arachidonoyl glycerol. Microencapsulation effectively retarded their oxidation. In particular, among the tested saccharides, soluble soybean polysaccharide and gum arabic were the best two wall materials for the suppression of both lipids.
- 社団法人 日本食品科学工学会の論文
- 2006-11-01
著者
-
Fang Xu
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
-
KIKUCHI Sho
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
深見 治一
Institute For Biomedical Research Research Center Suntory Ltd.
-
深見 治一
サントリー(株)基礎研
-
Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Adachi Shuji
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
-
SHIMA Motohiro
Division of Food Science and Technology, Graduate School of Agriculture, Kyoto University
-
KATANO Kenji
nstitute for Health Care Science, Suntory, Ltd., Technological Development Center, Suntory, Ltd.
-
FUKAMI Harukazu
Department of Bioscience and Biotechnology, Faculty of Bioenvironmental Science, Kyotogakuen Univers
-
Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Shima Motohiro
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
-
Fang Xu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kikuchi Sho
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kikuchi Sho
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
-
Fukami Harukazu
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyotogakuen Universit
-
Fukami Harukazu
Dep. Of Bioscience And Biotechnology Fac. Of Bioenvironmental Sci. Kyotogakuen Univ.
-
Fukami Harukazu
Institute For Health Care Science Technological Development Center Suntory Ltd.
-
Katano Kenji
Nstitute For Health Care Science Suntory Ltd. Technological Development Center Suntory Ltd.
-
Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Fukami Harukazu
Department Of Bioscience And Biotechnology Faculty Of Bioenvironmental Science Kyotogakuen Universit
関連論文
- 新規ジフェニルエーテル系化合物の Protoporphyrinogen-IX Oxidase 阻害
- A129 新規ジフェニルエーテル誘導体の合成と除草活性
- Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin
- 4. 合成法(MAIN TOPIC 1 CHEMISTRY AND BIOACTIVITY OF NEW SYNTHETIC COMPOUNDS)(第 7 回国際農薬化学会議)
- 2. 殺菌剤(MAIN TOPIC 1 CHEMISTRY AND BIOACTIVITY OF NEW SYNTHETIC COMPOUNDS)(第 7 回国際農薬化学会議)
- Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
- Temperature Dependences of the Distribution Coefficients of Hydrophobic Solutes onto Porous Styrene Divinylbenzene Resin for the Eluent with a Low Methanol Content(BIOCHEMICAL ENGINEERING)
- Carnosine Modulates Stress-Attenuated Plasma Antioxidative Capacity
- Effects of Oolong Tea on Plasma Antioxidative Capacity in Mice Loaded with Restraint Stress Assessed Using the Oxygen Radical Absorbance Capacity (ORAC) Assay(Pharmacognosy)
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
- Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
- Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides
- Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid
- Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
- Anti-Stress Effect of BRAND'S Essence of Chicken (BEC) on Plasma Glucose Levels in Mice Loaded with Restraint Stress
- The Protective Effect of BRAND'S Essence of Chicken (BEC) on Energy Metabolic Disorder in Mice Loaded with Restraint Stress
- Influence of Histamine in a Liver Injury Model Induced by Propionibacterium acnes and Lipopolysaccharide(Pharmacology)
- Solubility of Oleic and Linoleic Acids in Subcritical Water
- Decomposition Kinetics of Maltose in Subcritical Water
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
- Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Inhibitory Effect of Oolong Tea on the Oxidative State of Low Density Lipoprotein (LDL)
- A SIMULATED MOVING-BED ADSORBER FOR THE SEPARATION OF TRICOMPONENTS
- CONTINUOUS SEPARATION OF GLYCEROL AND NaCI WITH LINEAR AND UNFAVORABLE ADSORPTION ISOTHERMS BY USE OF A SIMULATED MOVING-BED ADSORBER
- Continuous Desalting of Proteins with a Simulated Moving-bed Adsorber (Food & Nutrition)
- Synthesis and Herbicidal Activity of Pyridinyloxyphenoxypropionamides
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
- Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a Hydrophilic Substance
- The Relationship between Transport-enhancement Effects and Cell Viability by Capric Acid Sodium Salt, Monocaprin, and Dicaproin
- Preparation of a Water-in-oil-in-water (W/O/W) Type Microcapsules by a Single-droplet-drying Method and Change in Encapsulation Efficiency of a Hydrophilic Substance during Storage(Food & Nutrition Science)
- Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
- Solubility of Saturated Fatty Acids in Water at Elevated Temperatures(Food & Nutrition Sience)
- Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
- Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
- Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
- Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
- Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
- Effect of the Molar Ratio of an Energy Source to the Substrate on Yeast-Mediated Production of 2-Chloro-α-Methylbenzyl Alcohol
- Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
- Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio
- Autoxidation Kinetics for Polyunsaturated Acylglycerols
- New Selective Grass Herbicides and Their Hydrolytic Properties as Pro-herbicides
- Effects of Oolong Tea on Metabolism of Plasma Fat in Mice under Restraint Stress(Food & Nutrition Science)
- Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water
- FE-P7 Subcritical water treatment of defatted rice bran to produce functional food materials(Section IX Food Engineering)
- Properties of Extracts from Wheat Bran by Subcritical Water Treatment
- Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
- Synthesis of Linoleoyl Disaccharides through Lipase-Catalyzed Condensation and Their Surface Activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Isomerization of Hexoses in Subcritical Water
- A Novel Vitamin C Analog, 2-O-(β-D-Glucopyranosyl) Ascorbic Acid : Examination of Enzymatic Synthesis and Biological Activity(Brewing and Food Technology)
- Dependences of the Distribution Coefficients of Hydrophobic Solutes on Porous Methyl Methacrylate Resin on the Temperature and Methanol Content of the Eluent
- Transformation of Cellobiose to 3-Ketocellobiose by the EDTA-Treated Agrobacterium tumefaciens Cells(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Thermal Inactivation of Immobilized Lipase in 1-Alcohols(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
- Hypoglycemic Action of Cyclocarya paliurus (Batal.) Iljinskaja in Normal and Diabetic Mice(Food & Nutrition Science)
- Hypolipcmic Effect of Cyclocarya paliurus (Batal) Iljinskaja in Lipid-Loaded Mice
- Chemical Synthesis of Astaxanthin n-Octanoic Acid Monoester and Diester and Evaluation of Their Oral Absorbability
- Enzymatic Synthesis of Astaxanthin n-Octanoic Acid Esters
- Effect of Temperature-rising Rate on the Antioxidative Ability of the Defatted Rice Bran Extract Obtained by Subcritical Water Treatment
- Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin
- Stability of Catechin in Aqueous Solution with Coexistent Ascorbic Acid or Octanoyl Ascorbate and Organic Acid
- Degradation Kinetics of Gamma-Oryzanol in Antioxidant-Stripped Rice Bran Oil during Thermal Oxidation
- Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction
- Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
- Degradation Kinetics of Glucuronic Acid in Subcritical Water
- Effects of Inner-Phase Components of Water-in-Oil-in-Water Emulsion on Low-pH Tolerance of Lactobacillus acidophilus Incorporated into Inner-Water Phase(BREWING AND FOOD TECHNOLOGY)
- Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
- Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations
- Effect of Oil-droplet Size on the Oxidation of Microencapsulated Methyl Linoleate
- Asymmetric Reduction of Acetophenone by Immobilized Hansenula capsulata Cells
- Methods for Estimating the Parameters of Nonlinear Adsorption Isotherms of Langmuir and Freundlich Types from a Response Curve of Pulse Input of an Adsorbate
- Production of Homochiral 1-Phenylethanol through Enantioselective Oxidation of Its Racemate with Whole Cells of the Yeast Hansenula capsulata IFO 0974
- Model for Estimation of the Stability of Emulsions in a Cream Layer
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
- Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water
- Discoloration Kinetics of L-Ascorbyl 6-Palmitate Powders with Various Water Contents
- Autoxidation and Solvent-Extraction Processes of Linoleic Acid Encapsulated with a Polysaccharide by Freeze-Drying
- FE-P18 Efficient synthesis of 6-O-palmitoyl-1,2-O-isopropylidene glucofuranose in an organic solvent system by lipase-catalyzed esterification(Section IX Food Engineering)
- Suppressive Effect of α-Tocopherol Complexed with β-Cyclodextrin on the Oxidation of Methyl Linoleate
- Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
- Antioxidative Capacities of Durum Wheat Flour and Its Components on Linoleic Acid
- Synthesis of Esters by Immobilized-Lipase-Catalyzed Condensation Reaction of Sugars and Fatty Acids in Water-Miscible Organic Solvent
- Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment
- Continuous Synthesis of Glyceryl Ferulate Using Immobilized Candida antarctica Lipase
- Bacteriostatic Activities of Monoacyl Sugar Alcohols against Thermophilic Sporeformers
- Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents
- Estimation of the Binding Constant of a Saccharide to Sodium-Ion Using Cation-Exchange Resins with Different Divinylbenzene Contents
- Degradation of N-Acetyl-D-glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products
- Kinetic Analysis for the Degradation of Glycyl-L-leucine and L-Leucyl-glycine in Subcritical Water
- Properties of Extract Obtained from Defatted Rice Bran by Extraction with Aqueous Ethanol under Subcritical Conditions
- Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran
- Moisture Sorption Isotherm of Durum Wheat Flour
- Properties of Rice Stem Extracts Obtained by Using Subcritical Fluids