Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
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概要
- 論文の詳細を見る
The distribution coefficients of maltooligosaccharides with a degree of polymerization of 1 to 7 in cation-exchange resins (Amberlites HFS-471X and CG-60) with various crosslinkages and of counter-ion forms were used to estimate the swelling pressure of the resins. The distribution coefficient of glucose in the resin with 6% divinylbenzene of various ionic forms was measured by varying the ionic strength of the eluent. Although the resins shrank with increasing ionic strength, the distribution coefficient became larger. These results suggest that the swelling pressure of an ion-exchange resin plays an important role in the distribution of a non-electrolyte such as maltooligosaccharide to the resin. A simple method to estimate the swelling pressure is also described.
- 社団法人日本農芸化学会の論文
- 1989-12-23
著者
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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KOHASHI Masahiro
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe T
Kyushu Univ. Jpn
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Kohashi M
Univ. Shizuoka Shizuoka Jpn
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Kohashi Masahiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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