KOHASHI Masahiro | School of Food and Nutritional Sciences, University of Shizuoka
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概要
関連著者
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KOHASHI Masahiro
School of Food and Nutritional Sciences, University of Shizuoka
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Kohashi Masahiro
School Of Food And Nutritional Sciences University Of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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Watanabe T
Kyushu Univ. Jpn
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Kohashi M
Univ. Shizuoka Shizuoka Jpn
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Tanaka Ken-ichi
School of Science and Engineering Meiji University
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Naka Hideshi
National Institute For Agro-environmental Sciences (niaes):(present Office)laboratory Of Applied Ent
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Naka Hiromi
National Institute For Agro-environmental Sciences (niaes):(present Office)laboratory Of Applied Ent
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Naka Hiromi
School of Food and Nutritional Sciences, University of Shizuoka
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Watanase Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Watanase Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Tanaka Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Non-Thermal Effects of a Ceramics Irradiation on the Dissociation State of Lysine