Watanabe T | Kyushu Univ. Jpn
スポンサーリンク
概要
関連著者
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Watanabe T
Kyushu Univ. Jpn
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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KOHASHI Masahiro
School of Food and Nutritional Sciences, University of Shizuoka
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Kohashi M
Univ. Shizuoka Shizuoka Jpn
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Kohashi Masahiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Kuriyama Hiroki
Tama Biochemical
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TAKATSUTO Suguru
Department of Chemistry, Joetsu University of Education
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WATANABE Tsuyoshi
Tama Biochemical Co. Ltd.
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OKAMURA Emiko
Institute for Chemical Research, Kyoto University
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Kuriyama Hiroki
Tama Biochemical Co. Ltd.
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Isono Yoshinobu
Department of Chemistry, Nagaoka University of Technology
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Kobayashi K
Mitsubishi-kasei Institute Of Life Sciences
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Fujimoto Teruo
Department of Pathology, Osaka City University Medical School
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五十野 善信
長岡技術科学大学工学部化学系
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Kobayashi K
Yamaguchi Univ. Yamaguchi Jpn
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KOBAYASHI Kiyomi
Department of Chemistry, Joetsu University of Education
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FURUSE Tokuo
Tama Biochemical Co., Ltd.
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五十野 善信
長岡技科大 工
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Okamura Emiko
Department Of Chemistry Nagaoka University Of Technology
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Okamura Emiko
Institute For Chemical Research Kyoto University
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Fujimoto Teruo
Department Of Chemistry Nagaoka University Of Technology
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WATANABE Toshiyuki
Kameda Seika Co., Ltd.
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Takatsuto S
Joetsu Univ. Education Niigata Jpn
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Furuse Tokuo
Tama Biochemical Co. Ltd.
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Takatsuto Suguru
Department Of Chemistry Joetsr University Of Education
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Kobayashi Kiyomi
Department Of Chemistry Joetsu University Of Education
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Isono Y
Otsuka Foods Co. Ltd. Shiga Jpn
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Isono Yoshinobu
Department Of Chemistry Faculty Of Engineering Nagaoka University Of Technology
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Watanabe Toshiyuki
Kameda Seika
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)iwaki-
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Toshiyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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KOBAYASHI Mikihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Kobayashi Mikihiko
Jissen Women's Univ.
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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HASHIMOTO Yutaka
Kameda Seika Co., Inc.
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SUDA Mikio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Suda Mikio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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Hashimoto Yutaka
Kameda Seika Co. Inc.
著作論文
- (22E,24S)-5α-Stigmasta-3,22-dien-6-one : An Intermediate of the Isomerization of (22E,24S)-3α,5-Cyclo-5α-stigmast-22-en-6-one into (22E,24S)-5α-Stigmasta-2,22-dien-6-one(Organic Chemistry)
- An Efficient Preparation of (22E,24S)-5α-Stigmasta-2,22-dien-6-one from (22E,24S)-3α,5-Cyclo-5α-stigmast-22en-6-one(Organic Chemistry)
- Nonlinear Viscoelastic Properties of Mochi Cake(Food & Nutrition)
- Linear Viscoelastic Properties and Tissue Structures of Mochi Cake(Food & Nutrition)
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Changes in Starch Content and Related Enzyme Activities during the Growth of Germinating Soybeans