Watanabe Tatsuo | School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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概要
- WATANABE Tatsuoの詳細を見る
- 同名の論文著者
- School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuokaの論文著者
関連著者
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Kohashi Masahiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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KOBATA Kenji
School of Food and Nutritional Sciences, University of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Iwasaki Yusaku
School of Food and Nutritional Sciences, University of Shizuoka
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Iwasaki Yusaku
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Kohashi M
Univ. Shizuoka Shizuoka Jpn
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矢澤 進
京都大院農学研究科
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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HARAMIZU Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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OHNUKI Koichiro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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MORITA Akihito
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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KOHASHI Masahiro
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe T
Kyushu Univ. Jpn
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Oki K
User Sci. Inst. Kyushu Univ.
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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Ohnuki Koichiro
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Morita Akihito
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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矢澤 進
京大農
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MASUDA Yoriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Masuda Yoriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Akao Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Sasaki Sho
School Of Food And Nutritional Sciences University Of Shizuoka
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Narukawa Masataka
School Of Food And Nutritional Sciences University Of Shizuoka
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Sasahara Ikuko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Furuhata Yasufumi
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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INOUE Naohiko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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SATO Hitoshi
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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TAKAHASHI Michio
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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HAYASHI Yukako
Graduate School of Agriculture, Kyoto University
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Tanaka Ken-ichi
School of Science and Engineering Meiji University
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Kubota Kikue
Fac. Of Life Sciences Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SHIRASAKA Norifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YOSHIZUMI Hajime
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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NAKANO Nobuhiro
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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MASUOKA Kazuki
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka N
Kinki Univ. Nara Jpn
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Shirasaka Norifumi
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Shirasaka Norifumi
近畿大学 農学部
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Iwai K
Kyoto Univ. Kyoto
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Iwai K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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Hayashi Yukako
Graduate School Of Agriculture Kyoto University
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Masuoka Kazuki
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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NAKANO Nobuhiro
Atopy (Allergy) Research Center, Juntendo University School of Medicine
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Nakano Nobuhiro
Atopy (allergy) Research Center Juntendo University School Of Medicine
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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FURUICHI Yukio
Faculty of Bioresources, Mie University
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SAKURADA Nobuo
School of Food and Nutritional Sciences, University of Shizuoka
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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SUGAI Etsuko
Department of Nutrition and Food Science, Ochanomizu University
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Sakurada Nobuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Yoshizumi Hajime
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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Yoshizumi Hajime
Institute For Fundamental Research Research Center
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Yoshizumi Hajime
Kinki University
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Yoshizumi Hajime
Department Of Food And Nutrition Faculty Of Agriculture Kin-ki University
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Takahashi Michio
Research Institute
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森光 康次郎
お茶の水女子大学
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Furuichi Yukio
Faculty Of Bioresources Mie University
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Tani Yumiko
Faculty Of Home Economics The Nagoya Women's University
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Sugai Etsuko
Department Of Nutrition And Food Science Ochanomizu University
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Matsuo Takuya
First Department Of Anatomy Kinki University School Of Medicine
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FUJIOKA Toshiaki
Faculty of Bioresources, Mie University
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SUMIOKA Miyuki
Faculty of Bioresources, Mie University
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Sumioka Miyuki
Faculty Of Bioresources Mie University
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OI-KANO Yuriko
Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women's University
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KOYAMA Fumihiro
J-Oil Mills, Inc.
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WATANABE Kenichi
J-Oil Mills, Inc.
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SENBONGI Reijirou
Sugiyama Chemical and Industrial Laboratory
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Oi-kano Yuriko
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Koyama Fumihiro
J-oil Mills Inc.
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Kawaguchi Manami
Department Of Food Science And Nutrition Mukogawa Women's University
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KAWAGUCHI Manami
School of Food and Nutritional Sciences, University of Shizuoka
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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OKI Kasumi
Laboratory of Nutrition Chemistry, Department of Applied Life Sciences, Graduate School of Agricultu
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YAZAWA Suzumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Kawada T
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kono Toshiaki
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Matsuo Takuya
Department Of Food Science And Nutrition Faculty Of Agriculture Kinki University
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KIMATA Hironobu
School of Food and Nutritional Sciences, University of Shizuoka
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Sato Hitoshi
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Furuhata Yasufumi
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inoue Naohiko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Sasahara Ikuko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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YAZAWA Ayaka
School of Food and Nutritional Sciences, University of Shizuoka
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Kubota Hidetoshi
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Kawaguchi Manami
School Of Food And Nutritional Sciences University Of Shizuoka
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Fujioka Toshiaki
Faculty Of Bioresources Mie University
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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Keitoku Noriko
School of Food and Nutritional Sciences, University of Shizuoka
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Matsu-Ura Yoshiki
School of Food and Nutritional Sciences, University of Shizuoka
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Keitoku Noriko
School Of Food And Nutritional Sciences University Of Shizuoka
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OHTA Yuka
School of Food and Nutritional Sciences, University of Shizuoka
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KASUYA Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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Ohta Yuka
School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Kimata Hironobu
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Kenichi
J-oil Mills Inc.
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Sato Hitoshi
Research And Development Department Tanita Corporation
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Tanaka Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Matsu-ura Yoshiki
School Of Food And Nutritional Sciences University Of Shizuoka
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Hayashi Yukako
Graduate School Of Agriculture Kyoto Univ.
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Kasuya Yuko
School Of Food And Nutritional Sciences University Of Shizuoka
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Murashima Koichiro
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Shimonaka Atsushi
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Nishimura Tomoko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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WATANABE Tatsuo
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Furuichi Yukio
Faculty of Bioresouces, Mie University
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KOBATA Kenji
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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SAGESAKA Yuko
Central Research Institute
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SUZUKI Yuko
Central Research Institute
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Akao Ken-ichi
School of Food and Nutritional Sciences, University of Shizuoka
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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SAGESAKA Yuko
Central Research Institute, Itoen Ltd.
著作論文
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor(Food & Nutrition Science)
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Effects of Capsinoid on Serum and Liver Lipids in Hyperlipidemic Rats
- Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Enzymatic Synthesis of a Capsinoid by the Acylation of Vanillyl Alcohol with Fatty Acid Derivatives Catalyzed by Lipases(Food & Nutrition Science)
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice(Food & Nutrition Science)
- Exploring Amino Acids Responsible for the Temperature Profile of Glycoside Hydrolase Family 45 Endoglucanase EGL3 from Humicola grisea
- Suppression of Sourness by Theanine
- Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Roles as metabolic regulators of the non-nutrients, capsaicin and capsiate, supplemented to diets
- Effect of Capsaicin on Salt Taste Sensitivity in Humans
- Effect of Ceramics Radiation on Nitrosodimethylamine Production
- Non-thermal Effects of a Ceramics Heater Radiation on Xanthine Oxidase Activity
- Non-thermal Effect of a Ceramics Radiation on a Yeast Glucose-6-phosphate dehydrogenase
- Effects of Ceramics Irradiation on Dissociation State of L-Amino Acids
- Non-thermal Effects of a Ceramics Radiation on Reversibility of Lactate Dehydrogenase Reaction
- Effective Formation of Di- and Tri-γ-glutamates by γ-Glutamyltranspeptidase
- Non-Thermal Effect of Ceramics Radiation on Folate Structureand on Xanthine Oxidase Inhibition by Folate.
- Immobilization of Lipases on Polyethylene and Application to Perilla Oil Hydrolysis for Production of .ALPHA.-Linolenic Acid.