MIZUNOYA Wataru | Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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概要
- 同名の論文著者
- Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agの論文著者
関連著者
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Mizunoya Wataru
Fac. Of Agriculture Kyushu Univ.
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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OYAIZU Shinichi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Oyaizu Shinichi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Ishihara Kengo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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FUKUCHI Yoshiko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Fukuchi Yoshiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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MITA Yukiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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矢澤 進
京都大院農学研究科
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矢澤 進
京大農
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HARAMIZU Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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MASUDA Yoriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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OHNUKI Koichiro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Masuda Yoriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Mita Yukiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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HIRAYAMA Akimori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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FUKUYA Yoko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FUKUCHI Yoshiko
Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Joga
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YASUMOTO Kyoden
Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Joga
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Fukuya Yoko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Oki K
User Sci. Inst. Kyushu Univ.
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Ohnuki Koichiro
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hirayama Akimori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
著作論文
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- Effects of Physical Fatigue in Mice on Learning Performance in a Water Maze
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Protocol for Measuring the Endurance Capacity of Mice in an Adjustable-current Swimming Pool(Food & Nutrition Science)
- Use of ^C-labeled Glucose for Measuring Exogenous Glucose Oxidation in Mice(Food & Nutrition Science)