MASUDA Yoriko | Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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概要
- 同名の論文著者
- Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agの論文著者
関連著者
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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HARAMIZU Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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MASUDA Yoriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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OHNUKI Koichiro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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矢澤 進
京都大院農学研究科
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矢澤 進
京大農
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Masuda Yoriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Oki K
User Sci. Inst. Kyushu Univ.
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Ohnuki Koichiro
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
著作論文
- Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice