KAWABATA Fuminori | Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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概要
- 同名の論文著者
- Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agの論文著者
関連著者
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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OHNUKI Koichiro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Inoue Naohiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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矢澤 進
京都大院農学研究科
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矢澤 進
京大農
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HARAMIZU Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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MASUDA Yoriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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HACHIYA Sachiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YONEDA Hirotsugu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Oki K
User Sci. Inst. Kyushu Univ.
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Ohnuki Koichiro
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MASAMOTO Yukiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Masamoto Yukiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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河田 照雄
京大院・農・食生科
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Matsumura Shigenobu
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Masuda Yoriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Kadowaki Makoto
Division of Gastrointestinal Pathophysiology, Institute of Natural Medicine, University of Toyama
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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MATSUMURA Shigenobu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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TOMINAGA Makoto
Section of Cell Signaling, National Institute for Physiological Sciences, Okazaki Institute for Inte
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河田 照雄
京都大学 大学院農学研究科
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Inoue K
Mie Univ. Mie Jpn
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Tominaga Makoto
Section Of Cell Signaling National Institute For Physiological Sciences Okazaki Institute For Integr
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Hachiya Sachiko
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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河田 照雄
京都大学大学院農学研究科
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Kadowaki Makoto
Division Of Gastrointestinal Pathophysiology Department Of Bioscience Institute Of Natural Medicine
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KIMURA Wakako
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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HIGASHI Tomohiro
Section of Cell Signaling, Okazaki Institute for Integrative Bioscience, National Institutes of Natu
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kimura Wakako
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Yoneda Hirotsugu
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Higashi Tomohiro
Section Of Cell Signaling Okazaki Institute For Integrative Bioscience National Institutes Of Natura
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Tominaga Makoto
Section Of Cell Signaling Okazaki Institute For Integrative Bioscience National Institutes Of Natura
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
著作論文
- Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Intragastric Administration of TRPV1, TRPV3, TRPM8, and TRPA1 Agonists Modulates Autonomic Thermoregulation in Different Manners in Mice