KAWADA Teruo | Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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概要
- 同名の論文著者
- Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Schoの論文著者
関連著者
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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河田 照雄
京大院・農・食生科
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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河田 照雄
京都大学 大学院農学研究科
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河田 照雄
京都大学大学院農学研究科
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi N
Graduate School Of Agriculture Kyoto Univ.
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Iwai K
Kyoto Univ. Kyoto
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Iwai K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwai Kazuo
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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NAGAI Hiroyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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GOTO Tsuyoshi
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Takahashi N
Univ. Tokyo Tokyo Jpn
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue K
Mie Univ. Mie Jpn
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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Takeda Noboru
Faculty Of Pharmaceutical Sciences Josai University
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawada T
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Ebisu Shogo
ProteinExpress Co., Ltd
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ABE Ryoji
Protein Express Co., Ltd.
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HOSAKA Takahiro
School of Materials Science, Japan Advanced Institute of Science and Technology
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Kim Kyung-mi
Scigen Harvest Research Center
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishihara Kengo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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WATANABE Tatsuo
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agricultu
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MATSUI Noriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Matsui Noriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Nagai Hiroyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Goto Tsuyoshi
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Kotani Kazuhiko
Department of Public Health, Jichi Medical University
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SAKANE Naoki
Department of Preventive Medicine, Clinical Research Institute for Endocrine and Metabolic Disease,
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Sakane Naoki
美馬市国民健康保険木屋平診療所
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Sakane Naoki
Division Of Preventive Medicine Clinical Research Institute National Hospital Organization Kyoto Med
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KOBAYASHI Misato
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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HORIO Fumihiko
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Kotani Kazuhiko
美馬市国民健康保険木屋平診療所
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Kotani Kazuhiko
鳥取大学 医学部健康政策医学分野
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Kotani Kazuhiko
Department Of Clinical Laboratory Medicine Jichi Medical University
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矢澤 進
京都大院農学研究科
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矢澤 進
京大農
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IKEGAMI Hiroshi
Department of Geriatric Medicine, Osaka University Graduate School of Medicine
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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OHNO Tamio
Division of Experimental Animals, Center for Promotion of Medical Research and Education, Graduate S
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Satoh-asahara Noriko
Clinical Res. Inst. National Hospital Organization Kyoto Medical Center 1-1 Mukaihata-cho Fukakusa F
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Sakane Naoki
Department Of Preventive Medicine And Diabetes Education Clinical Research Center For Endocrine And
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Sakane Naoki
Division Of Preventive Medicine And Diabetes Education Clinical Research Institute For Endocrine And
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Sakane Naoki
Department Of Immunology Graduate School Of Pharmaceutical Sciences Osaka University
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Ohno T
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Ohno Tamio
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Kuroda M
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Sciences School Of Pharm
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Kuroda Minpei
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Inoue Naohiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Nishiyama T
Functional Foods Development Division Kaneka Corporation
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Horio F
Nagoya Univ. Nagoya Jpn
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Horio Fumihiko
Department Of Agricultural Chemistry Nagoya University
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Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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FUKUWATARI Tsutomu
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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SUGIMOTO Etsuro
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Kotani Kazuhiko
Division Of Preventive Medicine Clinical Research Institute National Hospital Organization Kyoto Med
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Kotani Kazuhiko
Division Of Health Administration And Promotion Faculty Of Medicine Tottori University
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Kotani Kazuhiko
Division Of Preventive Medicine And Diabetes Education Clinical Research Institute For Endocrine And
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YOSHIDA TOSHIHIDE
Department of Endocrinology, Diabetes and Metabolism, Graduate School of Medical Science, Kyoto Pref
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HIOKI CHIZUKO
Department of Endocrinology, Diabetes and Metabolism, Graduate School of Medical Science, Kyoto Pref
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Kitahara Mikio
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
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黒田 明平
東京薬大薬
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Nishimura M
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Kitano Mitsuaki
Frontier Biochemical And Medical Res. Laboratories Corporate Res. And Dev. Div. Kaneka Corp.
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NISHIMURA Masahiko
Division of Experimental Animals, Center for Promotion of Medical Research and Education, Graduate S
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DOI Miki
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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MIMAKI Yoshihiro
Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Sci
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Doi M
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Ikegami Hiroshi
Department Of Endocrinology Metabolism And Diabetes Kinki University School Of Medicine
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Mimaki Yoshihiro
Laboratory Of Medical Plant Science Tokyo University Of Pharmacy And Life Science
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Nishimura Masahiko
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Nishiyama Tozo
Functional Foods Development Division Kaneka Corporation
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Matsui Naoko
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Kuroda M
東京薬大
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Nakagawa Kaku
Functional Food Ingredients Div. Kaneka Corp.
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Hioki Chizuko
Department Of Endocrinology Diabetes And Metabolism Graduate School Of Medical Science Kyoto Prefect
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Hida Yoshifumi
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Hida Yoshifumi
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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KISHIDA Hideyuki
Life Science Research Laboratories, Life Science RD Center, Kaneka Corporation
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MAE Tatsumasa
Functional Food Ingredients Division, Kaneka Corporation
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OI-KANO Yuriko
Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women's University
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KOYAMA Fumihiro
J-Oil Mills, Inc.
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WATANABE Kenichi
J-Oil Mills, Inc.
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SENBONGI Reijirou
Sugiyama Chemical and Industrial Laboratory
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Oi-kano Yuriko
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Kobe Women's University
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Koyama Fumihiro
J-oil Mills Inc.
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KIM KyungMi
Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture
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KIM Kyung-Mi
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Kobayashi Misato
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Kotani Kazuhiko
Clinical Research Institute National Hospital Organization Kyoto Medical Center
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MUROTA Kaeko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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FUSHUKI Tohru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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TAKAHASHI Nobuyuki
Project of Molecular Mechanisms for the Regulation of Energy Metabolism and Adipocyte Functions, Bio
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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SAKAKIBARA Michihiro
Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture
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Kawada Teruo
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kawada Teruo
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kawada Teruo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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TSUKAGAWA Misuzu
Functional Foods Development Division, Kaneka Corporation
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TAKAHASHI Kazuma
Division of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University Sc
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KITAHARA Mikio
Functional Foods Development Division, Kaneka Corporation
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Mimaki Yoshihiro
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Yoshida Toshihide
Department Of Endocrinology Diabetes And Metabolism Graduate School Of Medical Science Kyoto Prefect
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Yoshida Toshihide
Department Of Endocrinology And Metabolism Graduate School Of Medical Science Kyoto Prefectural Univ
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Mae Tatsumasa
Functional Food Ingredients Div. Kaneka Corp.
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Sakakibara Michihiro
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Abe Ryoji
Protein Express Co. Ltd.
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KUSUDOH Tatsuya
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Schoo
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DEYASHIKI Yoshihiro
Department of Drug Metabolism, Faculty of Pharmaceutical Sciences, Suzuka University of Medical Scie
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ESAKA Yukihiro
Laboratory of Pharmaceutical Analytical Chemistry, Department of Bioactive Molecules, Gifu Pharmaceu
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Ebisu Shogo
Protein Express Co. Ltd.
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Kuroda Minpei
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Science School Of Pharma
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Ikegami Hiroshi
Department Of Geriatric Medicine Osaka University Graduate School Of Medicine
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Ikegami Hiroshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hosaka Takahiro
School Of Materials Science Japan Advanced Institute Of Science And Technology
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Takahashi Kazuma
Division Of Molecular Metabolism And Diabetes Department Of Internal Medicine Tohoku University Scho
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Kishida Hideyuki
Frontier Biochemical And Medical Research Laboratories Corporate Research And Development Division K
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Tsukagawa Misuzu
Functional Foods Development Division Kaneka Corporation
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Kenichi
J-oil Mills Inc.
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Yoshida Toshihide
Department Of Endocrinology Diabetes And Metabolism Graduate School Of Medical Science Kyoto Prefect
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Kobayashi Misato
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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Ebisu Shogo
Protein Express Co., Ltd.
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Takahashi Kazuma
Division of Diabetes and Metabolism, Department of Internal Medicine, Iwate Medical University School of Medicine, Japan
著作論文
- Development of a Novel PPARγ Ligand Screening System Using Pinpoint Fluorescence-Probed Protein
- Up-regulation of Muscle Uncoupling Protein 3 Gene Expression by Calcium Channel Blocker, Benidipine Hydrochloride in Rats
- Changes of Pyridine Nucleotide Levels during Adipocyte Differentiation of Mouse 3T3-L1 Cells(Biochemistry & Molecular Biology)
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
- Effects of Capsaicin Pretreatment on 2-Deoxy-D-glucose- and Acetylcholine-induced Catecholamine Secretion from the Adrenal Medulla(Food & Nutrition)
- Enhancement by Capsaicin of Energy Metabolism in Rats through Secretion of Catecholamine from Adrenal Medulla(Food & Nutrition)
- Ultrasonography Evaluation of Abdominal Fat in Live Rats
- Inhibition by a Capsaicin Antagonist (Capsazepine) of Capsaicin-induced Swimming Capacity Increase in Mice
- Increase in Swimming Endurance Capacity of Mice by Capsaicin-induced Adrenal Catecholamine Secretion
- Inhibitory Effect of Monoacylglycerol on Fatty Acid Uptake into Rat Intestinal Epithelial Cells
- Biochemical and Physiological Characteristics of Fat Cell
- Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats
- Hypoglycemic Effects of Turmeric (Curcuma longa L. Rhizomes) on Genetically Diabetic KK-A^y Mice(Communications to the Editor)
- Serum Adiponectin Concentration : Its Correlation with Diabetes-Related Traits and Quantitative Trait Loci Analysis in Mouse SMXA Recombinant Inbred Strains
- Development of a Novel PPARγ Ligand Screening System Using Pinpoint Fluorescence-Probed Protein
- A Method for the Simultaneous Determination of 3T3-L1 Adipocyte Metabolites by Liquid Chromatography/Mass Spectrometry Using [13C]-stable Isotopes