KIM Kyung-Mi | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture

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概要

• 同名の論文著者
• Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agricultureの論文著者

関連著者

• 河田 照雄

  京大院・農・食生科

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Fushiki Tohru

  京都大学 農学研究科栄養化学分野

• KAWADA Teruo

  Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho

• INOUE Kazuo

  Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag

• 河田 照雄

  京都大学 大学院農学研究科

• Inoue K

  Mie Univ. Mie Jpn

• Inoue Kazuo

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Kim Kyung-mi

  Scigen Harvest Research Center

• Fushiki T

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Ishihara K

  Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University

• Ishihara Kengo

  Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K

• KIM Kyung-Mi

  Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture

• Inoue K

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• 河田 照雄

  京都大学大学院農学研究科

• Kawada Teruo

  Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K

• Kawada Teruo

  Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School

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著作論文

• Increase in Swimming Endurance Capacity of Mice by Capsaicin-induced Adrenal Catecholamine Secretion

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