Inoue Kazuo | Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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概要
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agriの論文著者
関連著者
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MATSUMURA Shigenobu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inoue K
Mie Univ. Mie Jpn
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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河田 照雄
京大院・農・食生科
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Kitaoka Ryo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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河田 照雄
京都大学 大学院農学研究科
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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河田 照雄
京都大学大学院農学研究科
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Tsuzuki Satoshi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Matsumura Shigenobu
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Inoue Naohiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Miyaki Takashi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Kim Kyung-mi
Scigen Harvest Research Center
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Ishihara Kengo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Mizushige Takafumi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fujikawa Teppei
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TAKAI Marie
Laboratory of Molecular Nutrition, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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MATSUNO Yukari
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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EGUCHI Ai
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KOZAI Yuki
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MITA Yukiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YAMADA Ayumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Fujikawa Teppei
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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HASEGAWA Tadao
Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine
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矢澤 進
京都大院農学研究科
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矢澤 進
京大農
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Yamano Yoshiaki
Laboratory of Veterinary Biochemistry, Faculty of Agriculture, Tottori University
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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WATANABE Toshihiro
Department of Food Science and Technology, Tokyo University of Agriculture
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Hasegawa Toru
Institute For Fermentation Osaka
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Yamazaki Hanae
Laboratory Of Ajinomoto Integrative Research For Advanced Dieting Graduate School Of Agriculture Kyo
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Morishima I
Tottori Univ. Tottori Jpn
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Morishima Isao
Department Of Agricultural Chemistyr Tottori University
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Morishima Isao
Laboratory Of Metabolic Biochemistry Faculty Of Agriculture Tottori University
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Inoue K
Graduate School Of Science And Engineering Saitama University
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Kadowaki Makoto
Division of Gastrointestinal Pathophysiology, Institute of Natural Medicine, University of Toyama
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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INOUE Katsuhiro
Department of Agricultural Chemistry, Faculty of Agriculture, lwate University
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Fujikawa Teppei
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Yamano Yoshiaki
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yamano Yoshiaki
Laboratory Of Metabolic Biochemistry Department Of Biochemistry And Biotechnology Faculty Of Agricul
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Watanabe Toshihiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Morishima Isao
Laboratory Of Metabolic Biochemistry Department Of Biochemistry And Biotechnology Faculty Of Agricul
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TOMINAGA Makoto
Section of Cell Signaling, National Institute for Physiological Sciences, Okazaki Institute for Inte
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Inoue Kazuo
椙山女学園大学 生活科学研究科食品栄養科学
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Ahsan Md.
Department Of Bioscience Faculty Of Bioresources Mie University
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Tominaga Makoto
Section Of Cell Signaling National Institute For Physiological Sciences Okazaki Institute For Integr
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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INOUE Kenji
Laboratory for Systems Biology and Medicine, Research Center for Advanced Science and Technology, Th
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Mita Yukiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamada Ayumi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yamada Ayumi
Department Of Biology Faculty Of Science Kobe University
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Hasegawa T
Yokohama City Univ. Yokohama Jpn
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Hasegawa Tadao
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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KAWABATA Toshiyuki
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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MIZUSHIGE Takafumi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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GOTO Ayako
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIMI Tomoe
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MABUCHI Haruko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KIM KyungMi
Laboratory of Nutrition Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture
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KIM Kyung-Mi
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Kasai Takamasa
Department of Food Science, Faculty of Bioindustry, Tokyo University of Agriculture
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Goto Ayako
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Goto Ayako
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
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Ishimi Tomoe
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Mabuchi Haruko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Matsumoto M
Laboratory Of Metabolic Biochemistry Department Of Biochemistry And Biotechnology Faculty Of Agricul
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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YAMADA Hiroyuki
Laboratory for Reproduction Engineering, Department of Animal Production, Meiji University
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MATSUMOTO Masahito
Laboratory of Metabolic Biochemistry, Department of Biochemistry and Biotechnology, Faculty of Agric
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Kawabata Tomohisa
Laboratory of Metabolic Biochemistry, Faculty of Agriculture, Torrori University
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Kasai T
Tokyo Univ. Agriculture Hokkaido Jpn
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Kasai Takamasa
Department Of Food Science And Technology Faculty Of Bio-industry Tokyo University Of Agriculture
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Kadowaki Makoto
Division Of Gastrointestinal Pathophysiology Department Of Bioscience Institute Of Natural Medicine
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MASAMOTO Yukiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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KIMURA Wakako
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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HIGASHI Tomohiro
Section of Cell Signaling, Okazaki Institute for Integrative Bioscience, National Institutes of Natu
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Kimura Wakako
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Higashi Tomohiro
Section Of Cell Signaling Okazaki Institute For Integrative Bioscience National Institutes Of Natura
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Kawabata Tomohisa
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Tominaga Makoto
Section Of Cell Signaling Okazaki Institute For Integrative Bioscience National Institutes Of Natura
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Watanabe T
Tokyo Univ. Agriculture Hokkaido Jpn
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Masamoto Yukiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inoue Kenji
Laboratory For Systems Biology And Medicine Research Center For Advanced Science And Technology The
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Inoue Katsuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
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IWAKI Yoko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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FUJITANI Mina
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SHIBAKUSA Tetsuro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Miyaki Takashi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Hiroyuki
Laboratory For Reproduction Engineering Department Of Animal Production Meiji University
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Fushiki Tohru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TSUZUKI Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATSUMURA Shigenobu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HOSOKAWA Hiroshi
Division of Biological Information, Department of Intelligence Science and Technology, Graduate School of Informatics, Kyoto University
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ENDO Yuki
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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TSUZUKI Satoshi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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ADACHI Shin-ichi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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FUSHIKI Tohru
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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MORI Noriyuki
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KURATA Manami
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NADAMOTO Tomonori
Nutrition Sciences, School of Human Culture, University of Shiga Prefecture
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MIZUSHIGE Takafumi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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KAMEI Kozue
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INAGAKI Hitomi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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FUJIOKA Maiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Inhibition by a Capsaicin Antagonist (Capsazepine) of Capsaicin-induced Swimming Capacity Increase in Mice
- Increase in Swimming Endurance Capacity of Mice by Capsaicin-induced Adrenal Catecholamine Secretion
- Purification and Some Properties of Metal-binding Proteins in Housefly Larvae (Musca domestica)
- Cloning of cDNAs for Cecropins A and B, and Expression of the Genes in the Silkworm,Bombyx mori
- Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Blood Lactate Functions as a Signal for Enhancing Fatty Acid Metabolism during Exercise via TGF-β in the Brain
- Intragastric Administration of Allyl Isothiocyanate Reduces Hyperglycemia in Intraperitoneal Glucose Tolerance Test (IPGTT) by Enhancing Blood Glucose Consumption in Mice
- Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid
- A Synthetic Peptide-Based Assay System for Detecting Binding between CD36 and an Oxidized Low-Density Lipoprotein
- Assessment of Key Amino-Acid Residues of CD36 in Specific Binding Interaction with an Oxidized Low-Density Lipoprotein