YASUMOTO Kyoden | Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
スポンサーリンク
概要
関連著者
-
YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
MITA Yukiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
Mita Yukiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
-
YAMADA Ayumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Fushiki Tohru
京都大学 農学研究科栄養化学分野
-
Yamada Ayumi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Yamada Ayumi
Department Of Biology Faculty Of Science Kobe University
-
Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Takeda Masako
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
-
ISHIGURO Megumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
TAKEDA Masako
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
HATTORI Reiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
MURAKAMI Kurumi
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
-
Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
-
Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kitabatake Naofumi
Research Institute For Food Science Kyoto University
-
Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Tani Fumito
Research Institute For Food Science Kyoto University
-
Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
-
Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Tani F
Institute For Materials Chemistry And Engineering Kyushu University
-
Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
-
Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
-
Masuda Tomomi
Tokyo Research Laboratories Kyowa Hakko Kogyo Co.ltd.
-
Ikeda T
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Takagi K
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
-
Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
-
KONDO Tetsuya
Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Government
-
KONDO Emi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
MAKI Hitomi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
Kondo Emi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Maki Hitomi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
-
Kano K
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Nakanishi Yoko
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
-
Masuda T
Laboratories Of Cellular Signaling And Bioorganic Chemistry Faculty Of Integrated Arts And Sciences
-
SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
-
NAKANISHI Yukiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
-
Masuda Takayuki
Department Of Agricultural Chemistry Kinki University
-
Inoue K
Mie Univ. Mie Jpn
-
Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Nakanishi Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kitabatake Naofumi
Research Institute For Food Science Kyoto University Gokasho
-
Oka Tatsuo
Nano Function Divisions Taiyo Kagaku Co. Ltd.
-
Hattori Reiko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Masuda Tetsuya
Research Institute For Mathematical Sciences Kyoto University
-
GOTO Ayako
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
ISHIMI Tomoe
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
MABUCHI Haruko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
Goto Ayako
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Goto Ayako
Department Of Anatomic Pathology Graduate School Of Medical Sciences Kyushu University
-
Ishimi Tomoe
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Mabuchi Haruko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Yasumoto Kyoden
Department Of Food And Nutrition Sugiyama Jogakuen University
-
MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
-
FUKUCHI Yoshiko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
FUKUYA Yoko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
Kano Kenji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
-
Mizunoya Wataru
Fac. Of Agriculture Kyushu Univ.
-
Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Fukuchi Yoshiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Fukuya Yoko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
-
YAMANAMI Kaori
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
TAKANO Mami
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
SUZUMURA Aya
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
-
JUNEJA Lekh
Nano Function Divisions, Taiyo Kagaku Co. LTd.
-
Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
-
Suzumura Aya
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Yamanami Kaori
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Kondo Tetsuya
Food Research Center Aichi Industrial Technology Institute Aichi Prefectural Government
-
Ishiguro Megumi
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Juneja Lekh
Nano Function Divisions Taiyo Kagaku Co. Ltd.
-
Murakami Kurumi
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
-
Masuda Tetsuya
Research Institute for Food Science, Kyoto University Gokasho
著作論文
- Elevated Urinary Cr Loss Induces a Reduction in Renal Cr Concentration and the Negative Cr Balance in Streptozotocin-Induced Diabetic Mice
- Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
- Role of the Carbohydrate Chain and Two Phosphate Moieties in the Heat-Induced Aggregation of Hen Ovalbumin
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Monitoring the Irradiation-induced Conformational Changes of Ovalbumin by Using Monoclonal Antibodies and Surface Plasmon Resonance
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Zinc Bioavailability Is Improved by the Micronised Dispersion of Zinc Oxide with the Addition of L-Histidine in Zinc-Deficient Rats