Kano K | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- KANO Kenjiの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Kano K
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikeda Tokuji
Department Of Bioscience Fukui Prefectural University
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Ikeda T
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takagi K
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KANO Kenji
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Ikeda Tokuji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kano Kenji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kano K
Doshisha Univ. Kyoto
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Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
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Kano Koji
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Kano Koji
Department Of Molecular Science And Technology Doshisha University
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Yamaguchi M
Shinshu Univ. Ueda
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Kano Kenji
Kyoto Univ. Kyoto Jpn
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Kano Kenji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUJIMURA Seiya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tsujimura Seiya
Kyoto Univ. Kyoto Jpn
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Tsujimura Seiya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsujimura S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Department Of Organic Chemistry Graduate School Of Pharmaceutical Sciences Tohoku University
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Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
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TSUJIMURA Seiya
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Kano K
Kyoto Univ. Kyoto Jpn
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IKEDA Tokuji
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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HIRAMA Masahiro
Department of Chemistry, Graduate School of Science, Tohoku University
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Negi S
Doshisha Univ. Kyoto
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Negi Shigeru
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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平間 正博
東北大学大学院理学研究科
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Taniguchi Naoki
Kyoto Research Center For Hygiene
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YAMAMOTO Yukitaka
Kyoto Municipal Junior College of Nursing
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Okubo Hitoshi
Department Of Electrical Engineering Nagoya University
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Okubo Hitoshi
Department Of Chemistry Graduate School Of Science Tohoku University
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TAKAOKA Ryoko
Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
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KAMO Hisanobu
Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
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KITAE Takashi
Department of Molecular Science and Technology, Faculty of Engineering, Doshisha University
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YAMAGUCHI Masahiko
Pharmaceutical Institute, Tohoku University
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Kitae T
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Kitae Takashi
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Kamo Hisanobu
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Takaoka Ryoko
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Hirama Masahiro
Department Of Chemistry And Research And Analytical Center For Giant Molecules Graduate School Of Sc
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YAMAGUCHI MASAHIKO
Department of Surgery, Showa University Fujigaoka Hospital
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KONDO Tetsuya
Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Government
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KONDO Emi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MAKI Hitomi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TATSUMI Hirosuke
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TAKAGI Kazuyoshi
Drpartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KANO Kenji
Drpartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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IKEDA Tokuji
Drpartment of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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OGINO Yasuhiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kondo Emi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Maki Hitomi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ogino Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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KOJIMA Shinki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SATO Mika
Ikeda Food Research Co., Ltd.
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SANADA Hirokazu
Ikeda Food Research Co., Ltd.
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OMURA Hironori
Ikeda Food Research Co., Ltd.
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NAKAGAWA Takaaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KATO Kan
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KUROSAKI Toshiyasu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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MIKI Koujiro
Nara National College of Technology
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Sanada Hirokazu
Ikeda Food Research Co. Ltd.
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TATSUMI Hirosuke
International Young Researchers Empowerment Center, Shinshu University
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SATO Masayuki
School of Pharmaceutical Sciences, University of Shizuoka
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Nakagawa Takaaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tatsumi Hirosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamaguchi Masahiko
Department Of Chemistry Graduate School Of Science Tohoku University
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Kurosaki Toshiyasu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kojima Shinki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Omura Hironori
Ikeda Food Research Co. Ltd.
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Sato Mika
Ikeda Food Research Co. Ltd.
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Kondo Tetsuya
Food Research Center Aichi Industrial Technology Institute Aichi Prefectural Government
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Yamaguchi Masahiko
Department Of Chemistry Faculty Of Science Tohoku University
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Sato Masayuki
School Of Pharmaceutical Sciences University Of Shizuoka
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Sato Masayuki
School Of Pharmaceutical Sciences Univ. Of Shizuoka
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Yamaguchi Masahiko
Department of Applied Chemistry, Kyushu Institute of Technology
著作論文
- Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
- Electrochemical Control of Hydrogenase Action of Desulfovibrio vulgaris (Hildenborough)
- Flavin-Mediated Two-Way Bioelectrocatalysis of Lactate Dehydrogenase Reaction Combined with Diaphorase Reaction
- Quinone-Mediated Bioelectrochemical Reduction of NAD(P)+ Catalyzed by Flavoproteins
- Recognition of Helicity by Native Cyclodextrins.Highly Enantioselective Complexation of Tetrahelicene Dicarboxylic Acid with β-Cyclodextrin
- Chiral Recognition of Tetrahelicene Dicarboxylic Acid by Linear Dextrins
- Novel FAD-Dependent Glucose Dehydrogenase for a Dioxygen-Insensitive Glucose Biosensor
- Bilirubin Oxidase and [Fe(CN)_6]^ Modified Electrode Allowing Diffusion-controlled Reduction of O_2 to Water at pH7.0
- Electrochemical Oxidation of NADH Catalyzed by Diaphorase Conjugated with Poly-1-vinylimidazole Complexed with Os(2,2'-dipyridylamine)_2Cl
- A Whole Cell Electrode for Ethanol Based on the Respiratory Reaction in Cytoplasmic Membrane of Acetobacter aceti
- Amperometric Measurement of Reducing Activity Exhibited by Intact Cultured Cells of Daucus carota L.
- Recognition of Planar Chirality by Cyclodextrins