Kano Kenji | Kyoto Univ. Kyoto Jpn
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概要
関連著者
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Kano Kenji
Kyoto Univ. Kyoto Jpn
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KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kano Kenji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kano Kenji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUJIMURA Seiya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kano Kenji
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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Tsujimura Seiya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUJIMURA Seiya
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Kano K
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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FUJIEDA Nobutaka
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tsujimura Seiya
Kyoto Univ. Kyoto Jpn
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Tsujimura S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujieda Nobutaka
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakurai Takeshi
Div. Of Material Sciences Graduate School Of Natural Sci. And Technol. Kanazawa Univ. Kakuma Kanazaw
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Tsutsumi Maiko
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ. Sakyo Kyoto 606-8502 Jpn
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Kano Kenji
Graduate School of Agriculture, Kyoto Univ.
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Sakurai Takeshi
Graduate School Of Natural Science And Technology Kanazawa University
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KUROSE Shinji
Graduate School of Natural Science and Technology, Kanazawa University
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KATAOKA Kunishige
Graduate School of Natural Science and Technology, Kanazawa University
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MIURA Yuko
Graduate School of Agriculture, Kyoto University
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TSUJIMURA Seiya
Graduate School of Agriculture, Kyoto University
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KAMITAKA Yuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TSUSE Noriaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tsuse Noriaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsujimura Seiya
Graduate School Of Agriculture Kyoto University
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Kano Kenji
Graduate School Of Agriculture Kyoto University
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Kataoka Kunishige
Graduate School Of Natural Science And Technology Kanazawa University
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Miura Yuko
Graduate School Of Agriculture Kyoto University
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Kurose Shinji
Graduate School Of Natural Science And Technology Kanazawa University
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Kamitaka Yuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Graduate School Of Natural Science And Technology Kanazawa University
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Kataoka Kunishige
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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SAKURAI Takeshi
Graduate School of Natural Science and Technology, Kanazawa University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Tanaka H
Faculty Of Pharmacy Meijo University
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KOJIMA Shinki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SATO Mika
Ikeda Food Research Co., Ltd.
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SANADA Hirokazu
Ikeda Food Research Co., Ltd.
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OMURA Hironori
Ikeda Food Research Co., Ltd.
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NAKAGAWA Takaaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHINOHARA Naoya
Graduate School of Natural Science and Technology, Kanazawa University
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TSUTSUMI Maiko
Graduate School of Agriculture, Kyoto University
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KAMITAKA Yuji
Graduate School of Agriculture, Kyoto University
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SATOH Atsuko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Sanada Hirokazu
Ikeda Food Research Co. Ltd.
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Satoh Atsuko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mori Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka H
Exploratory Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tsutsumi Maiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka Haruyuki
Chemical Branch Faculty Of Engineering And Kansai University High Technology Research Center Kansai
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Nakagawa Takaaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Division Of Applied Life Sciences Laboratory Of Bio-analytical And Physical Chemistry Graduate Schoo
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Sulistyaningyah Woro
Division Of Applied Life Sciences Laboratory Of Fermentation Physiology And Applied Microbiology Gra
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TANAKA Hiromi
Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, G
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Tanaka Hiroyoki
Faculty Of Pharmaceutical Sciences Kyushu University
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Kojima Shinki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Omura Hironori
Ikeda Food Research Co. Ltd.
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Shimizu Sakayu
Division Of Applied Life Sciences Laboratory Of Fermentation Physiology And Applied Microbiology Gra
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Shinohara Naoya
Graduate School Of Natural Science And Technology Kanazawa University
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Sato Mika
Ikeda Food Research Co. Ltd.
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Mori Megumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsutsumi Maiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TANAKA Hiromi
Department of Physics Faculty of Education, Saga University
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Sulistyaningdyah Woro
Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, Graduate School of Agriculture, Kyoto University
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TSUTSUMI Maiko
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
著作論文
- Novel FAD-Dependent Glucose Dehydrogenase for a Dioxygen-Insensitive Glucose Biosensor
- Bilirubin Oxidase and [Fe(CN)_6]^ Modified Electrode Allowing Diffusion-controlled Reduction of O_2 to Water at pH7.0
- Electrochemical Oxidation of NADH Catalyzed by Diaphorase Conjugated with Poly-1-vinylimidazole Complexed with Os(2,2'-dipyridylamine)_2Cl
- Modification of Spectroscopic Properties and Catalytic Activity of Escherichia coli CueO by Mutations of Methionine 510, the Axial Ligand to the Type I Cu
- High Current Density Bioelectrolysis of D-Fructose at Fructose Dehydrogenase-adsorbed and Ketjen Black-modified Electrodes without a Mediator
- Bioelectrocatalytic Reduction of O_2 Catalyzed by CueO from Escherichia coli Adsorbed on a Highly Oriented Pyrolytic Graphite Electrode
- Production of Completely Flavinylated Histamine Dehydrogenase, Unique Covalently Bound Flavin, and Iron-Sulfur Cluster-Containing Enzyme of Nocardioides simplex in Escherichia coli, and Its Properties
- Bilirubin Dehydrogenase, an Enzyme in Aspergillus ochraceus IB-3 Useful for Diagnostic Measurement of Bilirubin(Microbiology & Fermentation Technology)
- Site-directed mutation at residues near the catalytic site of histamine dehydrogenase from Nocardioides simplex and its effects on substrate inhibition
- The Silent Form of Quinohemoprotein Amine Dehydrogenase from Paracoccus denitrificans