Modification of Spectroscopic Properties and Catalytic Activity of Escherichia coli CueO by Mutations of Methionine 510, the Axial Ligand to the Type I Cu
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概要
- 論文の詳細を見る
- Chemical Society of Japanの論文
- 2009-04-15
著者
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Sakurai Takeshi
Div. Of Material Sciences Graduate School Of Natural Sci. And Technol. Kanazawa Univ. Kakuma Kanazaw
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Tsutsumi Maiko
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ. Sakyo Kyoto 606-8502 Jpn
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Kano Kenji
Graduate School of Agriculture, Kyoto Univ.
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Sakurai Takeshi
Graduate School Of Natural Science And Technology Kanazawa University
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Kano Kenji
Kyoto Univ. Kyoto Jpn
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KUROSE Shinji
Graduate School of Natural Science and Technology, Kanazawa University
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KATAOKA Kunishige
Graduate School of Natural Science and Technology, Kanazawa University
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SHINOHARA Naoya
Graduate School of Natural Science and Technology, Kanazawa University
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MIURA Yuko
Graduate School of Agriculture, Kyoto University
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TSUTSUMI Maiko
Graduate School of Agriculture, Kyoto University
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TSUJIMURA Seiya
Graduate School of Agriculture, Kyoto University
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Tsujimura Seiya
Graduate School Of Agriculture Kyoto University
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Kano Kenji
Graduate School Of Agriculture Kyoto University
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Kataoka Kunishige
Graduate School Of Natural Science And Technology Kanazawa University
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Miura Yuko
Graduate School Of Agriculture Kyoto University
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Kurose Shinji
Graduate School Of Natural Science And Technology Kanazawa University
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Shinohara Naoya
Graduate School Of Natural Science And Technology Kanazawa University
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Kano Kenji
Graduate School Of Natural Science And Technology Kanazawa University
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Kataoka Kunishige
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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SAKURAI Takeshi
Graduate School of Natural Science and Technology, Kanazawa University
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