Bilirubin Oxidase and [Fe(CN)_6]^<3-/4-> Modified Electrode Allowing Diffusion-controlled Reduction of O_2 to Water at pH7.0

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概要

• 論文の詳細を見る
• 2003-01-05

著者

• KANO Kenji

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• IKEDA Tokuji

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Kano K

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Kano Kenji

  Kyoto Univ. Kyoto Jpn

• Kano Kenji

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ikeda Tokuji

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• TSUJIMURA Seiya

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• NAKAGAWA Takaaki

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• Tsujimura Seiya

  Kyoto Univ. Kyoto Jpn

• Tsujimura Seiya

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Nakagawa Takaaki

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Tsujimura S

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Kano Kenji

  Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

• TSUJIMURA Seiya

  Division of Applied Life Science, Graduate School of Agriculture, Kyoto University

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