IKEDA Tokuji | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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概要
- IKEDA Tokujiの詳細を見る
- 同名の論文著者
- Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KANO Kenji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kano Kenji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kano Kenji
Kyoto Univ. Kyoto Jpn
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Kano Kenji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano K
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUJIMURA Seiya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIEDA Nobutaka
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kano Kenji
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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Tsujimura Seiya
Kyoto Univ. Kyoto Jpn
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Tsujimura Seiya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsujimura S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUJIMURA Seiya
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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KONDO Tetsuya
Food Research Center, Aichi Industrial Technology Institute, Aichi Prefectural Government
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Mori Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kondo Tetsuya
Food Research Center Aichi Industrial Technology Institute Aichi Prefectural Government
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Fujieda Nobutaka
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Ogawa Jun
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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加納 健司
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Ikeda T
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikeda T
Kyoto Univ. Kyoto Jpn
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Takagi K
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
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KONDO Emi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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MAKI Hitomi
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Tanaka H
Faculty Of Pharmacy Meijo University
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Kondo Emi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Maki Hitomi
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kondo T
Ntt Corp. Kanagawa Jpn
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Ikeda Takayuki
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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加納 健司
Meiji Milk Products Co. Ltd. Tokyo Jpn
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KOJIMA Shinki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SATO Mika
Ikeda Food Research Co., Ltd.
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SANADA Hirokazu
Ikeda Food Research Co., Ltd.
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OMURA Hironori
Ikeda Food Research Co., Ltd.
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NAKAGAWA Takaaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TSUSE Noriaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SATOH Atsuko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Sanada Hirokazu
Ikeda Food Research Co. Ltd.
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Satoh Atsuko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsuse Noriaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikeda T
Japan Advanced Inst. Sci. And Technol. Ishikawa
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka H
Exploratory Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka Haruyuki
Chemical Branch Faculty Of Engineering And Kansai University High Technology Research Center Kansai
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Nakagawa Takaaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Division Of Applied Life Sciences Laboratory Of Bio-analytical And Physical Chemistry Graduate Schoo
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Kano Kenji
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Sulistyaningyah Woro
Division Of Applied Life Sciences Laboratory Of Fermentation Physiology And Applied Microbiology Gra
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TANAKA Hiromi
Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, G
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Tanaka Hiroyoki
Faculty Of Pharmaceutical Sciences Kyushu University
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Kojima Shinki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takemoto Naoki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Omura Hironori
Ikeda Food Research Co. Ltd.
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Shimizu Sakayu
Division Of Applied Life Sciences Laboratory Of Fermentation Physiology And Applied Microbiology Gra
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YAMAZAKI Shin-ichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KANEKO Tsutomu
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Sato Mika
Ikeda Food Research Co. Ltd.
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Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
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Mori Megumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Taketomo Naoki
Food Functionality Research Institute Meiji Dairies Corporation
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Yamazaki S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kaneko Tsutomu
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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池田 篤治
Section Of Biotechnology Department Of Applied Technology Hokkaido Food Processing Research Center:(
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TANAKA Hiromi
Department of Physics Faculty of Education, Saga University
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Sulistyaningdyah Woro
Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, Graduate School of Agriculture, Kyoto University
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Taketomo Naoki
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
著作論文
- Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
- Novel FAD-Dependent Glucose Dehydrogenase for a Dioxygen-Insensitive Glucose Biosensor
- Bilirubin Oxidase and [Fe(CN)_6]^ Modified Electrode Allowing Diffusion-controlled Reduction of O_2 to Water at pH7.0
- Electrochemical Oxidation of NADH Catalyzed by Diaphorase Conjugated with Poly-1-vinylimidazole Complexed with Os(2,2'-dipyridylamine)_2Cl
- Production of Completely Flavinylated Histamine Dehydrogenase, Unique Covalently Bound Flavin, and Iron-Sulfur Cluster-Containing Enzyme of Nocardioides simplex in Escherichia coli, and Its Properties
- Rapid Detection of Substrate-Oxidizing Activity of Hiochi Bacteria Using Benzoquinone-Mediated Amperometric Method
- The Silent Form of Quinohemoprotein Amine Dehydrogenase from Paracoccus denitrificans
- An Electrochemical Approach to the Studies of Biological Redox Reactions and Their Applications to Biosensors, Bioreactors, and Biofuel Cells
- Bilirubin Dehydrogenase, an Enzyme in Aspergillus ochraceus IB-3 Useful for Diagnostic Measurement of Bilirubin(Microbiology & Fermentation Technology)
- Glucose Metabolism of Lactic Acid Bacteria Changed by Quinone-mediated Extracellular Electron Transfer(Microbiology & Fermentation Technology)
- The Silent Form of Quinohemoprotein Amine Dehydrogenase from Paracoccus denitrificans