Takemoto Naoki | Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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概要
- Takemoto Naokiの詳細を見る
- 同名の論文著者
- Food Functionality Research Institute Meiji Milk Products Co. Ltd.の論文著者
関連著者
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Takemoto Naoki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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YAMAZAKI Shin-ichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KANEKO Tsutomu
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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KURAMA Saori
Food Functionality Research Institute, Meiji Dairies Corporation
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Taketomo Naoki
Food Functionality Research Institute Meiji Dairies Corporation
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Terahara Masaki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Kurama Saori
Food Functionality Research Institute Meiji Dairies Corporation
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Kurama Saori
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Yamazaki S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kaneko Tsutomu
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Taketomo Naoki
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
著作論文
- Glucose Metabolism of Lactic Acid Bacteria Changed by Quinone-mediated Extracellular Electron Transfer(Microbiology & Fermentation Technology)
- Prevention by Lactic Acid Bacteria of the Oxidation of Human LDL(Food & Nutrition Science)