Prevention by Lactic Acid Bacteria of the Oxidation of Human LDL(Food & Nutrition Science)
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概要
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Ether extracts of lactic acid bacteria were analyzed for prevention of the oxidation of erythrocyte membrane and human low-density lipoprotein in vivo. Streptococcus thermophilus 1131 and Lactobacillus delbrueckii subsp. bulgaricus 2038, yogurt starters, were chosen as test-strains, and ether extracts of these cultures were used as samples. Both strain 1131 and strain 2038 produced radical scavengers and inhibited oxidation of erythrocyte membranes and low-density lipoproteins. The antioxidative activity of strain 2038 was higher than that of strain 1131.
- 社団法人日本農芸化学会の論文
- 2001-08-23
著者
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Takemoto Naoki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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KURAMA Saori
Food Functionality Research Institute, Meiji Dairies Corporation
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Terahara Masaki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Kurama Saori
Food Functionality Research Institute Meiji Dairies Corporation
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Kurama Saori
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
関連論文
- Glucose Metabolism of Lactic Acid Bacteria Changed by Quinone-mediated Extracellular Electron Transfer(Microbiology & Fermentation Technology)
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- Isolation and Identification of a New Bifidogenic Growth Stimulator Produced by Propionibacterium freudenreichii ET-3(Microbiology & Fermentation Technology)
- Prevention by Lactic Acid Bacteria of the Oxidation of Human LDL(Food & Nutrition Science)
- Effect of Streptococcus thermophilus on the Trp-P-1 Level in the Blood