Effect of Streptococcus thermophilus on the Trp-P-1 Level in the Blood
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概要
- 論文の詳細を見る
We examined the 3-amino-1,4-dimethyl-5H-Pyrido-[4,3-b] indole (Trp-P-1) concentration in the blood after administering Trp-P-1 (0.25 mg/ml) with or without Streptococcus thermophilus 1131 cells (10 mg/ml) to rats. The Trp-P-1 concentration in the blood from the portal vein was significantly lower in the rats that had been administered with Trp-P-1 with the strain 1131 cells than without them. However, there was no difference in the Trp-P-1 concentration in the blood taken from the abdominal aorta of these rats.
- 社団法人日本農芸化学会の論文
- 2000-07-23
著者
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KANEKO Tsutomu
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Kaneko T
Meiji Milk Products Co. Ltd. Tokyo Jpn
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Terahara M
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Terahara Masaki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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NISHIDE Sachiko
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Kaneko Tsutomu
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Nishide Sachiko
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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