KANEKO Tsutomu | Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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概要
- Kaneko Tsutomuの詳細を見る
- 同名の論文著者
- Food Functionality Research Institute, Meiji Milk Products Co., Ltd.の論文著者
関連著者
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KANEKO Tsutomu
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Kaneko Tsutomu
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Kaneko T
Meiji Milk Products Co. Ltd. Tokyo Jpn
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Terahara M
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Terahara Masaki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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NISHIDE Sachiko
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Nishide Sachiko
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kano Kenji
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Takemoto Naoki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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YAMAZAKI Shin-ichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Taketomo Naoki
Food Functionality Research Institute Meiji Dairies Corporation
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Yamazaki S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Taketomo Naoki
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
著作論文
- Glucose Metabolism of Lactic Acid Bacteria Changed by Quinone-mediated Extracellular Electron Transfer(Microbiology & Fermentation Technology)
- Preventive Effect of Lactobacillus delbrueckii subsp. bulgaricus on the Oxidation of LDL
- Effect of Streptococcus thermophilus on the Trp-P-1 Level in the Blood