Taketomo Naoki | Food Functionality Research Institute Meiji Dairies Corporation
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概要
関連著者
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Taketomo Naoki
Food Functionality Research Institute Meiji Dairies Corporation
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TAKETOMO Naoki
Food Science Institute, Meiji Dairies
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IKEGAMI Shuji
Food Science Institute, Meiji Dairies
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Ikegami Shuji
Food Functionality Research Institute Meiji Dairies Corporation
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Hojo Kenichi
Food Functionality Research Institute Meiji Dairies Corporation
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
東北大学 農学研究科
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齋藤 忠夫
東北大学大学院農学研究科
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Arai Takashi
Department Of Pathology Tokyo Medical Dental University
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ASO Hisashi
Graduate School of Agricultural Science, Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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GOMI Kazuhiro
Department of Periodontics and Endodontics, Tsurumi University School of Dental Medicine
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Gomi Kazuhiro
Department Of Periodontics And Endodontics School Of Dental Medicine Tsurumi University
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Gomi Kazuhiro
Department Of Periodontics And Endodontics Tsurumi University School Of Dental Medicine
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IKEDA Tokuji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Saito T
Univ. Tokyo Jpn
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Kawai Y
Kyoto Univ. Kyoto
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KITAZAWA Haruki
Graduate School of Agricultural Science, Tohoku University
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TOHNO Masanori
Graduate School of Agricultural Science, Tohoku University
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SHIMOSATO Takeshi
Graduate School of Agricultural Science, Tohoku University
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SAITO Tadao
Graduate School of Agricultural Science, Tohoku University
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KAWAI Yasushi
Graduate School of Agricultural Science, Tohoku University
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Taketomo Naoki
Food Science Institute Meiji Dairies
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Taketomo Naoki
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Tohno Masanori
Graduate School Of Agricultural Science Tohoku University
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Ikeda Tokuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ikegami Shuji
明治乳業食品機能研究所
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OKUBO Kimihiro
Department of Otorhinolaryngology, Nippon Medical School
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GOTOH Minoru
Department of Otorhinolaryngology, Nippon Medical School
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MAEDA Nobuko
Department of Bacteriology, School of Dental Medicine, Tsurumi University
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Milk Product Co.
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Shimosato Takeshi
Graduate School Of Agricultural Science Tohoku University
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Mizoguchi Chinami
Food Functionality Research Institute Meiji Dairies Corporation
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Tohoku University Graduate School Of Agricultural Science
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Kano Kenji
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Gotoh Minoru
Department Of Otolaryngology Nippon Medical School
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Aso Hisashi
東北大学 農学研究科動物機能科学
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Aso Hisashi
Graduate School Of Agricultural Science Tohoku University
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Maeda Nobuko
Department Of Oral Bacteriology Tsurumi University School Of Dental Medicine
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Kino Kohsuke
Research And Development Center Division Of Research And Development Meiji Dailies Corporation
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Kino Kohsuke
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Yamaji Taketo
Division Of Research And Development Meiji Dairies Corporation
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Yamaji Taketo
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Takemoto Naoki
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Okubo Kimihiro
Department Of Otolaryngology Nippon Medical School
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Ohshima Tomoko
Department Of Oral Bacteriology Tsurumi University School Of Dental Medicine
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Ohshima Tomoko
Department Of Oral Bacteriology School Of Dental Medicine Tsurumi University
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YAMAZAKI Shin-ichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KANEKO Tsutomu
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric
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Okubo K
日本医科大学 耳鼻咽喉科頭頸部外科
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Hojo Kenichi
Food Science Institute Meiji Dairies Corporation
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SASHIHARA Toshihiro
Division of Research and Development, Meiji Dairies Corporation
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IKEGAMI Shuji
Division of Research and Development, Meiji Dairies Corporation
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SASHIHARA Toshihiro
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
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SUEKI Natsuko
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
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Ikegami Shuji
Division Of Research And Development Meiji Dairies Corporation
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Arai Takashi
Food Science Institute Meiji Dairies Corporation
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Taketomo Naoki
Food Science Institute Meiji Dairies Corporation
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Saito Tadao
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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神尾 好是
東北大学
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Mizoguchi Chinami
Food Science Institute Meiji Dairies Corporation
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齋藤 忠夫
Fiber-nanotech Young Researcher Empowerment Center Shinshu University
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Sashihara Toshihiro
Division Of Research And Development Meiji Dairies Corporation
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Iino Hisakazu
Science For Living System Graduate School Of Showa Women's University
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YODA Nobuo
Food Functionality Research Institute, Meiji Dairies Corporation
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OHTSU Toshihiro
Nutritional Foods Development Department, Meiji Dairies Corporation
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SEKI Keisuke
Nutritional Foods Development Department, Meiji Dairies Corporation
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MURAYAMA Tsutomu
Department of Home Economics,Odawara Women's Junior College
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Arai Takashi
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Yamazaki S
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kaneko Tsutomu
Food Functionality Research Institute Meiji Milk Products Co. Ltd.
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Yoda Nobuo
Food Functionality Research Institute Meiji Dairies Corporation
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Sueki Natsuko
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Goto Minoru
Department Of Otolaryngology Nippon Medical School
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Ohtsu Toshihiro
Nutritional Foods Development Department Meiji Dairies Corporation
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Seki Keisuke
Nutritional Foods Development Department Meiji Dairies Corporation
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Dairies Corporation
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Murayama Tsutomu
Department Of Home Economics Odawara Women's Junior College
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Arai Takashi
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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北澤 春樹
国立大学法人東北大学大学院農学研究科
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Saito Tadao
Graduate School Of Agricultural Science Tohoku University
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Aso Hisashi
Graduate School Of Agricultural Science Faculty Of Agriculture Tohoku University
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Gotoh Minoru
Department of Otorhinolaryngology, Nippon Medical School Chiba Hokusoh Hospital
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Taketomo Naoki
Food Functionality Research Institute, Meiji Milk Products Co., Ltd.
著作論文
- Advanced molecular immunoassay system for immunobiotic lactic acid bacteria using a transfectant of Toll-like receptor 2
- Glucose Metabolism of Lactic Acid Bacteria Changed by Quinone-mediated Extracellular Electron Transfer(Microbiology & Fermentation Technology)
- Oral Administration of Heat-Killed Lactobacillus gasseri OLL2809 Reduces Cedar Pollen Antigen-Induced Peritoneal Eosinophilia in Mice
- Distribution of Salivary Lactobacillus and Bifidobacterium Species in Periodontal Health and Disease
- Effect of Ingested Culture of Propionibacterium freudenreichii ET-3 on Fecal Microflora and Stool Frequency in Healthy Females