Distribution of Salivary Lactobacillus and Bifidobacterium Species in Periodontal Health and Disease
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概要
- 論文の詳細を見る
We surveyed the distribution of salivary Lactobacillus and Bifidobacterium species in periodontitis patients and healthy subjects. Approximately 700 lactobacilli and 300 bifidobacterial isolates were obtained from 16 young, orally healthy subjects (mean age ± standard deviation: 21.0±2.0 y), 16 periodontitis patients (51.6±13.8 y), and 14 well-maintained former periodontitis patients (60.2±9.6 y). Among eleven Lactobacillus species detected in saliva, L. salivarius, L. gasseri, and L. fermentum were prevalent, but no species was specifically associated with periodontal health. In contrast, of four Bifidobacterium species, B. adolescentis was specifically (P<0.05) prevalent in young healthy subjects compared with the other two groups. Furthermore, the bifidobacterial count of the well-maintained subjects was the highest (P<0.05) among the groups. These results suggest that bifidobacterial count and species might be associated with periodontal health status and/or age.
- 社団法人 日本農芸化学会の論文
- 2007-01-23
著者
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Arai Takashi
Department Of Pathology Tokyo Medical Dental University
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GOMI Kazuhiro
Department of Periodontics and Endodontics, Tsurumi University School of Dental Medicine
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Gomi Kazuhiro
Department Of Periodontics And Endodontics School Of Dental Medicine Tsurumi University
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Gomi Kazuhiro
Department Of Periodontics And Endodontics Tsurumi University School Of Dental Medicine
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TAKETOMO Naoki
Food Science Institute, Meiji Dairies
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MAEDA Nobuko
Department of Bacteriology, School of Dental Medicine, Tsurumi University
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Mizoguchi Chinami
Food Functionality Research Institute Meiji Dairies Corporation
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Maeda Nobuko
Department Of Oral Bacteriology Tsurumi University School Of Dental Medicine
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Ohshima Tomoko
Department Of Oral Bacteriology Tsurumi University School Of Dental Medicine
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Ohshima Tomoko
Department Of Oral Bacteriology School Of Dental Medicine Tsurumi University
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Hojo Kenichi
Food Science Institute Meiji Dairies Corporation
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Hojo Kenichi
Food Functionality Research Institute Meiji Dairies Corporation
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Arai Takashi
Food Science Institute Meiji Dairies Corporation
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Taketomo Naoki
Food Science Institute Meiji Dairies Corporation
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Mizoguchi Chinami
Food Science Institute Meiji Dairies Corporation
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Taketomo Naoki
Food Functionality Research Institute Meiji Dairies Corporation
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Arai Takashi
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Arai Takashi
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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