Kawai Yasushi | 東北大学 農学研究科
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概要
関連著者
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Kawai Yasushi
東北大学 農学研究科
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Tohoku University Graduate School Of Agricultural Science
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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金子 淳
東北大学大学院農学研究科応用微生物学分野
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Kaneko Jun
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Kaneko Jun
Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University
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Kaneko Jun
Tohoku Univ. Sendai Jpn
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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金子 淳
東北大農化
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SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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KAWAI Yasushi
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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神尾 好是
東北大学大学院農学研究科
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KITAZAWA Haruki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Saito T
Univ. Tokyo Jpn
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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Tomita T
Showa Sangyo Co. Ltd.
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Itoh T
Faculty Of Agriculture Iwate University
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Shimosato Takeshi
Graduate School Of Agricultural Science Tohoku University
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KITAZAWA Haruki
Graduate School of Agricultural Science, Tohoku University
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SAITO Tadao
Graduate School of Agricultural Science, Tohoku University
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KAWAI Yasushi
Graduate School of Agricultural Science, Tohoku University
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KAMIO Yoshiyuki
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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TOMITA Toshio
Laboratory of the Applied Microbiology, Department of Molecular and Cell Biology, Graduate School of
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ITOH Takatoshi
Laboratory of Animal Food Science, College of Bioresource Science, Nihon University
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阿部 直樹
東北大院・農・生物産業創成
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齋藤 忠夫
東北大学大学院農学研究科
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冨田 敏夫
東北大院・農・生物産業創成
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KANEKO Jun
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Division of Bioscience an
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山本 裕司
東北大学大学院農学研究科
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神尾 好是
東北大院・農・生物産業創成
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TAKATSUKA Yumiko
Laboratories of the Applied Microbiology Graduate School of Agricultural Science Tohoku University
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村本 光二
Lab. Of Functional Biomolecules Graduate School Of Life Sciences Tohoku Univ.
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Muramoto Koji
Laboratory Of Applied Phytochemistry Tohoku University Graduate School Of Agricultural Science
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TOHNO Masanori
Graduate School of Agricultural Science, Tohoku University
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Tohno Masanori
Graduate School Of Agricultural Science Tohoku University
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Nishimura Junko
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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TOMITA Toshio
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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Saito Takeshi
Department Of Forensic Medicine Tokai University School Of Medicine
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Saito T
Tokai Univ. School Of Medicine
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Higuchi M
Tohoku Univ. Sendai Jpn
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Tomita Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Matsumura Atsushi
Graduate School of Agriculture, Kyoto Prefectural University
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松田 英美子
東北大院・農・生物産業創成
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HORII Akira
Department of Molecular Pathology, Tohoku University School of Medicine
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伊東 靖子
東北大院・農・生物産業創成
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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岡井 直子
東北大院・農・生物産業創成
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神尾 好是
東北大学農学部
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Konno K
Kyoritsu Seiyaku Co.
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Yokota K
Department Of Bacteriology Okayama University Graduate School Of Medicine And Dentistry
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Yokota K
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Yokota Kenji
Department Of Bacteriology Okayama University Graduate School Of Medicine And Dentistry
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Nishida Takashi
Central Research Laboratory Hitachi Ltd.
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ARAKAWA Kensuke
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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FUJITANI Kenji
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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NISHIMURA Junko
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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SHIMOSATO Takeshi
Graduate School of Agricultural Science, Tohoku University
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TAKETOMO Naoki
Food Science Institute, Meiji Dairies
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UCHIDA Hideaki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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SHIIBA Kenichi
Department of Gastrointestinal and Colorectal Surgery, Tohoku University School of Medicine
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Uchida Hideaki
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Taketomo Naoki
Food Science Institute Meiji Dairies
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Shiiba Kenichi
Department Of Gastrointestinal And Colorectal Surgery Tohoku University School Of Medicine
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Fujitani Kenji
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Arakawa Kensuke
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Suzuki M
Yamagata Univ. Yamagata Jpn
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YAMAMOTO Yuji
Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Appl
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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岡井 直子
神戸大・自・研究環
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Yamaguchi Y
Teikyo Heisei Univ. Ichihara Jpn
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NISHIYAMA Akihito
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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SUGAWARA Noriko
Laboratory of Applied Microbiology, Department of Molecular and Cell Biology, Graduate School of Agr
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SAITOH Boku
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Horii A
Department Of Molecular Pathology Tohoku University School Of Medicine
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OKAI Naoko
Laboratory of Applied Microbiology Tohoku University Graduate School of Agricultural Science
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Higuchi Masako
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Yokota Kenji
Okayama Univ. Graduate School Of Medicine And Dentistry Okayama Jpn
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Saitoh Boku
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kikuchi Yoshimi
Central Research Laboratories Ajinomoto Co. Inc.
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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SATO Toshitsugu
Iwate Biotechnology Research Center
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YAMAGUCHI Yoshihiro
Laboratory of Pharmaceutical Physical Chemistry, Faculty of Pharmaceutical Sciences, Kumamoto Univer
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SATO Tsuruji
Division of Electron Microscopy, Graduate School of Agricultural Science, Tohoku University
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Narayan Roy
東北大院・農・生物産業創成
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Nagano Tomohiro
Department Of Physics Faculty Of Sciense And Technology Science University Of Tokyo
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Shiiba K
Nisshin Flour Milling Inc. Ibaraki Jpn
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山口 良弘
東北大学大学院農学研究科生物産業創成科学専攻
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高塚 由美子
東北大学大学院農学研究科生物産業創成科学専攻
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SAITO Kazuya
Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba
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佐々木 泰子
明治乳業(株)研究本部食機能科学研究所
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山崎 修
岡山大学大学院医歯薬学総合研究科皮膚・粘膜・結合織学
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山崎 修
岡山大学大学院医歯薬学総合研究科 皮膚粘膜結合織学
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Muramoto Koji
Laboratory of Functional Biomolecules, Graduate School of Life Sciences, Tohoku University
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荒田 次郎
中島病院 皮膚科
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荒田 次郎
岡山大学大学院医歯学総合研究科皮膚・粘膜・結合織学分野
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Kimura Katsunori
Division of Research and Development, Meiji Dairies Corporation
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Yamamoto Yuji
Department of Orthopedic Surgery, Hirosaki University Graduate School of Medicine
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岩月 啓氏
岡山大学大学院医歯薬学総合研究科皮膚科学分野
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SUGAWARA NORIKO
Department of Pediatrics, Tohoku University Graduate School of Medicine
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中村 浩平
岐阜大・農
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中村 浩平
東北大院農・応生科
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松田 英美子
東北大院農・応生科
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阿部 直樹
東北大院農・応生科
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冨田 敏夫
東北大院農・応生科
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神尾 好是
東北大院農・応生科
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玉川 英幸
東北大院・農・生物産業創成
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三宅 泰司
東北大学大学院農学研究科
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佐々木 隆
明治乳業株式会社食品機能研究所
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佐々木 泰子
明治乳業株式会社食品機能研究所
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本目 佳子
明治乳業株式会社食品機能研究所
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岩月 啓氏
岡山大学大学院医歯薬学総合研究科 皮膚粘膜結合織学
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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MURAMOTO Koji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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WATANABE Seiji
Department of Dermatology, Kanazawa Medical University
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ASO Hisashi
Graduate School of Agricultural Science, Tohoku University
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森実 真
岡山大学大学院医歯薬学総合研究科 皮膚粘膜結合織学
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YOKOTA Kenji
Department of Bacteriology, Okayama University Graduate School of Medicine and Dentistry
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渡辺 誠司
東北大院・農・生物産業創成
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福田 睦
東北大院・農・生物産業創成
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NGUYEN Viet
東北大院・農・生物産業創成
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伊藤 靖子
東北大院・農・生物産業創成
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ROY Narayan
東北大院・農・生物産業創成
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金子 淳
東北大院・農・生物産業創成
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伊藤 義文
東北大院・農・生物産業創成
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金子 淳
東北大学農学部
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成谷 宏文
東北大学農学部
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Huda Md.
Department Of Microbiology Faculty Of Pharmaceutical Sciences Okayama University
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Huda Md.nazmul
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Nguyen Anh
Laboratory Of Applied Microbiology Tohoku University
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Yokota Kenji
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Muramoto Koji
Department Biomolecular Science Tohoku University
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Itoh Yoshifumi
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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冨田 敏夫
東北大学農学部
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KATO Yoji
Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University
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KOMINE Ken-ichi
Multifunctional protein Research Institute
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KAI Kenzo
Kyoritsu Seiyaku Co.
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IKEGAMI Shuji
Food Science Institute, Meiji Dairies
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KINOSHITA Hideki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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MIURA Koh
Department of Gastrointestinal and Colorectal Surgery, Tohoku University School of Medicine
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TAKETOMO Naoki
Division of Research and Development, Meiji Dairies Corporation
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ODA Munehiro
Division of Research and Development, Meiji Dairies Corporation
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YAJIMA Takaji
Division of Research and Development, Meiji Dairies Corporation
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佐々木 隆
明治乳業(株)研究本部食機能科学研究所
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Miura Koh
Department Of Gastrointestinal And Colorectal Surgery Tohoku University School Of Medicine
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Oda Munehiro
広島大学 生物圏科学研究科
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Yajima Takaji
Division Of Research And Development Meiji Dairies Corporation
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YAMAZAKI Yukiko
Genetic Informatics Laboratory, Center for Genetic Resource Information, National Institute of Genet
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Nagaoka Seiji
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Honda Hiroyuki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Ohshima Satoru
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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TATENO Yoshio
Gene Function Research Laboratory, Center for Information Biology, National Institute of Genetics
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NARIYA Hirofumi
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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HARATA Masahiko
Laboratory of Molecular Biology, Department of Molecular and Cell Biology, Graduate School of Agricu
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GUERRA Marie
Laboratory of Applied Microbiology, Department of Molecular and Cell Biology, Graduate School of Agr
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SHIMATANI Akiko
Laboratory of the Applied Microbiology, Department of Molecular and Cell Biology, Graduate School of
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MASCARENAS Ma.AnitaL.
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Yamazaki Yukiko
Genetic Informatics Laboratory Center For Genetic Resource Information National Institute Of Genetic
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KATOH Shinichiro
Graduate School of Agricultural Science, Tohoku University
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ITOH Ayako
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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ISHII Yasuyuki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Ikegami Shuji
明治乳業食品機能研究所
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Ikegami Shuji
Food Functionality Research Institute Meiji Dairies Corporation
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OKAI Naoko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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FUKASAKU Masashi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Nariya H
Tohoku Univ. Sendai Jpn
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Nariya Hirofumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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ROY Narayan
Laboratory of Applied Microbiology Tohoku University Graduate School of Agricultural Science
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ONODA Motoko
Laboratories of the Applied Microbiology Graduate School of Agricultural Science Tohoku University
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SUGIYAMA Takeyoshi
Applied Bioorganic Chemistry Graduate School of Agricultural Science Tohoku University
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MURAMOTO Koji
Applied Phytochemistry Graduate School of Agricultural Science Tohoku University
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Higuchi Masako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Dung Nguyen
東北大院・農
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Narayan Roy
東北大院・農
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SATO Takashi
Graduate School of Informatics, Kyoto University
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Itoh Ayako
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Yoshida Shigeki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Viet Dung
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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Kinoshita Hideki
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kimura Katsunori
Division Of Research And Development Meiji Dairies Corporation
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Mascarenas Ma.anital.
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Oda Munehiro
Division Of Research And Development Meiji Dairies Corporation
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Saito Kazuya
Department Of Aeronautics And Astronautics Graduate School Kyoto University
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HIROTA Morihiko
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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岩月 啓氏
岡山大学大学院医歯薬学総合研究科皮膚・粘膜・結合織学
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岩月 啓氏
岡山大学大学院
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POOLE LeslieB.
Department of Biochemistry, Wake Forest University Medical School
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Aso Hisashi
東北大学 農学研究科動物機能科学
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Aso Hisashi
Graduate School Of Agricultural Science Tohoku University
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Guerra Marie
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Tsuji Tomoya
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Tateno Yoshio
Gene Function Research Laboratory Center For Information Biology And Dna Data Bank Of Japan National
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Yamamoto Yuji
Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine
著作論文
- 3S28 Amycolatopsis sp.のポリ乳酸分解酵素の単離及び性質並びに遺伝子のクローニング
- 3C-AM5 Amycolatopsis sp. K104-1株の生産するポリ乳酸分解酵素群の精製、性質の解明、遺伝子クローニング、遺伝子解析に関する研究(微生物による合成高分子の生分解性獲得戦略と進化を高分子化学/微生物学/数学で解析する,シンポジウム)
- 乳酸菌の酸素耐性メカニズム
- Panton-Valentine 型ロイコシジン産生黄色ブドウ球菌による〓の臨床的検討
- 3S4a02 Paenibacillus sp. W-61の産生するβ-1,4-キシラナーゼの機能、分泌および局在(植物バイオマスの解体資源化技術の最前線,シンポジウム)
- Bacterial Two-component and Hetero-heptameric Pore-forming Cytolytic Toxins : Structures, Pore-forming Mechanism, and Organization of the Genes
- 黄色ブドウ球菌の2成分性膜孔形成毒素の構造および細胞崩壊機構 (生物間の攻撃と防御の蛋白質--毒素と生物間相互作用を見直す) -- (第4部 微生物毒素とヒトとの戦い:現状と展開)
- 黄色ブドウ球菌の二成分蛋白質毒素 ロイコシジンとγヘモリジン遺伝子の起源と溶血機構の謎に迫る
- Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk-based media
- Advanced molecular immunoassay system for immunobiotic lactic acid bacteria using a transfectant of Toll-like receptor 2
- Lactic Acid Bacteria (LAB) Bind to Human B- or H-Antigens Expressed on Intestinal Mucosa
- Study on Probiotic Lactic Acid Bacteria and Their Applications to New Functional Foods
- ポリアミン結合型細胞壁をもつ細菌とその真核生物型ポリアミン合成制御機構
- Further Study on the Two Pivotal Parts of Hlg2 for the Full Hemolytic Activity of Staphylococcal γ-Hemolysin
- Assembly of Staphylococcal Leukocidin into a Pore-Forming Oligomer on Detergent-Resistant Membrane Microdomains, Lipid Rafts, in Human Polymorphonuclear Leukocytes
- Identification of Serine138 Residue in the 4-residue Segment K135K136I137S138 of LukS-I Component of Staphylococcus intermedius Leukocidin Crucial for the LukS-I-specific Function of Staphylococcal Leukocidin(Biochemistry & Molecular Biology)
- Construction of a LukS-PV Mutant of a Staphylococcal Panton-Valentine Leukocidin Component having a High LukS-like Function
- An N-terminal Region of LukF of Staphylococcal Leukocidin/γ-Hemolysin Crucial for the Biological Activity of the Toxin
- Development of immune assay system for both CpG and non-CpG DNA from lactic acid bacteria using a transfectant of swine Toll-like receptor 9
- A New Assay Using Surface Plasmon Resonance (SPR) to Determine Binding of the Lactobacillus acidophilus Group to Human Colonic Mucin
- Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39
- Molecular Properties and Activity of a Carboxyl-Terminal Truncated Form of Xylanase 3 from Aeromonas caviae W-61
- Purification and Some Properties of High-molecular-weight Xylanases, the Xylanases 4 and 5 of Aeromonas caviae W-61
- Novel Characteristics of Selenomonas ruminantium Lysine Decarboxylase Capable of Decarboxylating Both L-Lysine and L-Ornithine
- S1003 グラム陰性細菌Aeromonas caviae W-61の分泌型キシラナーゼおよび細胞結合型キシラナーゼ(環境対策技術の最前線,シンポジウム)
- 新しいポリ乳酸分解酵素
- 抗生物質の作用機構及び検出法
- Molecular Biology of Oxygen Tolerance in Lactic Acid Bacteria : Functions of NADH Oxidases and Dpr in Oxidative Stress
- Identification of A New Gene Responsible for the Oxygen Tolerance in Aerobic Life of Streptococcus mutans
- Cloning, Nucleotide Sequence, and Disruption of Streptococcus mutans Glutathione Reductase Gene (gor)
- A Simple Purification Method and Morphology and Component Analyses for Carotovoricin Er, a Phage-tail-like Bacteriocin from the Plant Pathogen Erwinia carotovora Er
- Assembly of Staphylococcus aureus Leukocidin into a Pore-Forming Ring-Shaped Oligomer on Human Polymorphonuclear Leukocytes and Rabbit Erythrocytes
- Selenomonas ruminantium におけるリジン脱炭酸酵素のATP依存性プロテアーゼによる分解に必須な22-kDaタンパク質の同定
- ルーメン細菌に存在する真核生物型リジン脱酸酵素2種類のアミノ酸を認識する機能をもち真核生物オルニチン脱炭酸酵素と同起源
- Molecular Cloning and Sequencing of Two Phospho-β-galactosidase I and II Genes of Lactobacillus gasseri JCM1031 Isolated from Human Intestine
- 乳酸菌の酸素耐性獲得戦略ペルオキシダーゼではなく鉄結合タンパク質が酸素耐性を支配する?
- 乳酸菌における酸素分子の利用と毒性
- Streptococcus mutansの酸素耐性を支配する新規鉄結合タンパク質
- 「医食同源」の鑑, 乳酸菌研究の醍醐味
- Sequence Analysis by Cloning of the Structural Gene of Gassericin A, a Hydrophobic Bacteriocin Produced by Lactobacillus gasseri LA39
- Rapid activation of Mac-1(CD11b/CD18) molecules on macrophages by a new chemotactic factor 'Gasserokine' produced by Lactobacillus gasseri JCM1131^T
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Gassericin A ; an Uncommon Cyclic Bacteriocin Produced by Lactobacillus gasseri LA39 Linked at N-and C-Terminal Ends
- Application of Two-dimensional Mapping for an Analysis of Galactosyllactoses in Yogurt
- Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323^T Cultured in Lactose Medium
- Cloning, Expression, and Transglycosylation Reaction of Paenibacillus sp. Strain W-61 Xylanase 1
- Occurrence of Agmatine Pathway for Putrescine Synthesis in Selenomonas ruminatium
- Identification of a 22-kDa Protein Required for the Degradation of Selenomonas ruminantium Lysine Decarboxylase by ATP-dependent Protease(Biochemistry & Molecular Biology)
- Identification of a potent immunostimulatory oligodeoxynucleotide from Streptococcus thermophilus lacZ
- High Expression of the Second Lysine Decarboxylase Gene, ldc, in Escherichia coli WC196 Due to the Recognition of the Stop Codon (TAG), at a Position Which Corresponds to the 33th Amino Acid Residue of σ^, as a Serine Residue by the Amber Suppressor,
- RpoS-Dependent Expression of the Second Lysine Decarboxylase Gene in Escherichia coli
- 黄色ブドウ球菌の分子戦略 : 細胞崩壊毒素の膜孔形成機構
- Identification of the Amino Acid Residues Conferring Substrate Specificity upon Selenomonas ruminantium Lysine Decarboxylase
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