Abe N | Faculty Of Applied Bio-science Tokyo University Of Agriculture
スポンサーリンク
概要
関連著者
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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金子 淳
東北大学大学院農学研究科応用微生物学分野
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Kaneko Jun
Tohoku Univ. Sendai Jpn
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Abe Naoki
Department Of Cardiology Hirosaki University Graduate School Of Medicine
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Kaneko Jun
Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University
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KAMIO Yoshiyuki
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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SUGIYAMA Yasumasa
School of Food and Nutritional Sciences, University of Shizuoka
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Kamio Yoshiyuki
Department Of Agricultural Chemistry Tohoku University
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Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Sugiyama Yasumasa
School Of Food And Nutritional Sciences University Of Shizuoka
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KOMODA Toshikazu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Inaba Miyuki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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YANO Masamichi
National Institute of Fruit Tree Science
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Murata Takeomi
Department Of Biological Chemistry Faculty Of Agriculture Shizuoka University
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IZAKI Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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金子 淳
東北大農化
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Yamamoto K
Kyushu Univ. Fukuoka
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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TAKI Shoji
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
Faculty of Science and Engineering, Tokyo Denki University
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YOSHIDA Kayo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Tsuchiya Yukiko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Komoda Toshikazu
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Murata T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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WASHIDA Kazuto
School of Food and Nutritional Sciences, University of Shizuoka
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Taki Shoji
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Nemoto Atsuko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Izaki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Izaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kawaii S
Faculty Of Science And Engineering Tokyo Denki University
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Ito K
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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NEMOTO Aya
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HOJO Hiroshi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Yoshida Kayo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Arakawa T
Allaiance Protein Laboratories
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ARAKAWA Tadaharu
School of Food and Nutritional Sciences, University of Shizuoka
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MURATA Takashi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Washida Kazuto
School Of Food And Nutritional Sciences University Of Shizuoka
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Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hojo H
Department Of Applied Biochemistry Institute Of Glycoscience Tokai University
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Hojo Hiroshi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Arakawa Tadaharu
School Of Food And Nutritional Sciences University Of Shizuoka
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Murato Y
Division Of Cardiology Department Of Medicine And Clinical Science Yamaguchi University Graduate Sch
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ISHIDA Junji
Center for Tsukuba Advanced Research Alliance, Graduate School of Life and Environmental Sciences, U
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FUKAMIZU Akiyoshi
Center for Tsukuba Advanced Research Alliance, Graduate School of Life and Environmental Sciences, U
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Murata Yoshiharu
Division Of Cardiology Department Of Medicine And Clinical Science Yamaguchi University Graduate Sch
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
東北大学 農学研究科
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NOPARATNARAPORN NAPAVARN
Department of Microbiology, Kasetsart University
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Yamazaki Masatoshi
Division Of Cardiology Department Of Medicine And Clinical Science Yamaguchi University Graduate Sch
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Kuruto Niwa
School Of Food And Nutritional Sciences University Of Shizuoka
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KISHI Madoka
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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MURATA Yoshiharu
Department of Teratology and Genetics, Research Institute of Environmental Medicine, Nagoya Universi
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KANOU Yasuhiko
Department of Genetics, Division of Stress Adaptation and Protection, Research Institute of Environm
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Seo Hisao
Department of Endocrinology and Metabolism, Research Institute of Environmental Medicine, Nagoya Uni
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Murata Yoshiharu
Department Of Civil Engineering College Of Engineering Nihon University
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Murata Y
Department Of Teratology And Genetics Research Institute Of Environmental Medicine Nagoya University
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Seo Hisao
名古屋大学環境医学研究所
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Seo H
Nagoya Univ. Nagoya Jpn
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Seo Hisao
^*department Of Endocrinology And Metabolism Research Institute Of Environmental Medicine Nagoya Uni
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KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
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KANEKO Jun
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Division of Bioscience an
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Seo Hisao
Department Of Endocrinology And Metabolism Division Of Molecular And Cellular Adaptation Research In
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Seo Hisao
Research Institute Of Environmental Medicine Nagoya University
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Seo Hisao
Department Of Endocrinology And Metabolism The Research Institute Of Environmental Medicine Nagoya U
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Kishi Madoka
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Ishida Junji
Center For Tsukuba Advanced Research Alliance Graduate School Of Life And Environmental Sciences Uni
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Ishida Junji
Center For Tsukuba Advanced Research Alliance And Institute Of Applied Biochemistry University Of Ts
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Kawai Y
Kyoto Univ. Kyoto
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Nozawa Ryushi
School Of Food And Nutritional Sciences University Of Shizuoka
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Kanou Yasuhiko
Department Of Bioinformation Analysis Research Institute Of Environmental Medicine Nagoya University
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Kanou Y
Division Of Molecular And Cellular Adaptation Research Institute Of Environmental Medicine Nagoya Un
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Kanou Yasuhiko
Department Of Genetics Research Institute Of Environmental Medicine Nagoya University
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Hirota H
Protein Research Group Riken Genomics Sciences Center
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Hirota Hiroshi
Protein Research Group Riken Genomic Sciences Center And Division Of Supramolecular Biology Yokohama
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Kaneko Jun
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Seo H
Department Of Endocrinology And Metabolism Division Of Molecular And Cellular Adaptation Institution
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Yamaguchi Y
Teikyo Heisei Univ. Ichihara Jpn
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Choorit Wanna
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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TAKATSUKA Yumiko
Laboratories of the Applied Microbiology Graduate School of Agricultural Science Tohoku University
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Chen Yu-chi
National Health Research Institutes
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Sugiyama Yasumasa
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Abe Naoki
Faculty of Applied Bio-science, Tokyo University of Agriculture
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Hirota Akira
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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CHEN Yu-Chi
School of Food and Nutritional Sciences, University of Shizuoka
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IMACHI Misako
Bruker BioSpin K. K.
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KAWAII Satoru
National Institute of Fruit Tree Science
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Viet Dung
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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Vetayasuporn Sopit
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Fukamizu Akiyoshi
Center For Tsukuba Advanced Research Alliance And Institute Of Applied Biochemistry University Of Ts
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Tohoku University Graduate School Of Agricultural Science
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Noparatnaraporn Napavarn
Department Of Microbiology Faculty Of Science Kasetsart University
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Murata Yoshiharu
Department Of Endocrinology And Metabolism Research Institute Of Environmental Medicine
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Yamazaki Masatoshi
Division Of Cardiology Shizuoka Saiseikai General Hospital
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YAMAGUCHI Yoshihiro
Laboratory of Pharmaceutical Physical Chemistry, Faculty of Pharmaceutical Sciences, Kumamoto Univer
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Yamazaki Masatoshi
Research Institute Of Environmental Medicine Nagoya University
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Choorit Wanna
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Sugimoto O
Department Of Obstetrics And Gynecology Osaka Medical College
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Sugimoto O
Univ. Shizuoka Shizuoka Jpn
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric
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Viet Dung
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Vetayasuporn Sopit
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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YAMAMOTO Kazunobu
School of Food and Nutritional Sciences, University of Shizuoka
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SUGIMOTO Osamu
School of Food and Nutritional Sciences, University of Shizuoka
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TANJI Ken-ichi
School of Food and Nutritional Sciences, University of Shizuoka
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YAMAMOTO Kazunobu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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LIAO Shaofu
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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POONPAIROJ Phuntip
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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KO Kyong-Cheol
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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Ko Kyong-cheol
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Liao Shaofu
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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神尾 好是
東北大学
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Tanji Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Takatsuka Y
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Poonpairoj Phuntip
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Hirota Hiroshi
Protein Research Group Riken Genomic Science Center
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Sasano Hironobu
Department Of Pathology Ii Tohoku University School Of Medicine
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Sugimoto Osamu
School Of Food And Nutritional Sciences University Of Shizuoka
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Seo Hisao
Department Of Endocrinology And Metabolism Research Institute Of Environmental Medicine Nagoya Unive
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Yoshida Masaaki
Division Of Cardiology Department Of Medicine And Clinical Science Yamaguchi University Graduate School Of Medicine
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Yamaguchi Yoshihiro
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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YAMAGUCHI Yoshihiro
Department of Physics, Science University of Tokyo
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SEO Hisao
Department of Biomedical Science, College of Life and Health Sciences, Chubu University
著作論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- Homologous Recombination of Mouse ZAKI-4 Gene to Disrupt its Expression
- P-94 Biotransformation of Daidzein by Aspergillus oryzae
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
- Isolation and Properties of New Photosynthetic Bacteria Isolated from Seawater
- Purification and Properties of β-1,4-Xylanases 2 and 3 from Aeromonas caviae W-61
- Studies on the 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Mechanism for a 2-Pyrone Compound
- Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl Radical
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Biosynthesis of Bisorbicillinoid in Trichoderma sp. USF-2690 ; Evidence for the Biosynthetic Pathway, via Sorbicillinol, of Sorbicillin, Bisorbicillinol, Bisorbibutenolide, and Bisorbicillinolide(Organic Chemistry)
- Sorbicillinol, a Key Intermediate of Bisorbicillinoid Biosynthesis in Trichoderma sp. USF-2690(Organic Chemistry)
- Novel Fungal Metabolites, Demethylsorbicillin and Oxosorbicillinol, Isolated from Trichoderma sp. USF-2690
- Novel Oxidized Sorbicillin Dimers with 1,1-Diphenyl-2-picrylhydrazyl-Radical Scavenging Activity from a Fungus
- Novel DPPH Radical Scavengers, Bisorbicillinol and Demethyltrichodimerol, from a Fungus
- Occurrence of Agmatine Pathway for Putrescine Synthesis in Selenomonas ruminatium