Isolation and Properties of New Photosynthetic Bacteria Isolated from Seawater

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概要

• 論文の詳細を見る

• Three strains of purple nonsulfur photosynthetic bacteria were isolated from seawater. They showed the characteristic properties of Rhodobacter species. Their biochemical, physiological, and chemotaxonomical properties were different from those of previously known species.

• 社団法人日本農芸化学会の論文
• 1993-12-23

著者

• NOPARATNARAPORN NAPAVARN

  Department of Microbiology, Kasetsart University

• ABE Naoki

  Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka

• 金子 淳

  東北大学大学院農学研究科応用微生物学分野

• Kaneko Jun

  Tohoku Univ. Sendai Jpn

• Abe Naoki

  Department Of Cardiology Hirosaki University Graduate School Of Medicine

• Abe N

  Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Abe Naoki

  School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit

• IZAKI Kazuo

  Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

• 金子 淳

  東北大農化

• Kaneko Jun

  Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University

• KAMIO Yoshiyuki

  Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University

• Choorit Wanna

  Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

• Noparatnaraporn Napavarn

  Department Of Microbiology Faculty Of Science Kasetsart University

• Izaki K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Izaki Kazuo

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Choorit Wanna

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Kamio Yoshiyuki

  Department Of Agricultural Chemistry Tohoku University

• Ito K

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Abe N

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka

• Abe Naoki

  School Of Food And Nutritional Sciences University Of Shizuoka

• Abe Naoki

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

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