1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
スポンサーリンク
概要
- 論文の詳細を見る
Guided by their DPPH radical-scavenging activity, nine compounds were isolated from soybean miso. Of these, 8-hydroxydaidzein, 8-hydroxygenistein and syringic acid had as high DPPH radical-scavenging activity as that of α-tocopherol. The antiproliferative activity of four of the isolated isoflavones toward three cancer cell lines was examined. 8-Hydroxygenistein showed the highest activity (IC_<50>=5.2μM) toward human promyelocytic leukemia cells (HL-60).
- 社団法人日本農芸化学会の論文
- 2000-05-23
著者
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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YANO Masamichi
National Institute of Fruit Tree Science
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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TAKI Shoji
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
Faculty of Science and Engineering, Tokyo Denki University
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KAWAII Satoru
National Institute of Fruit Tree Science
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Taki Shoji
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kawaii S
Faculty Of Science And Engineering Tokyo Denki University
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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