Effect of Chronic Administration of Fruit Extract (Citrus unshiu Marc.) on Glucose Tolerance in GK Rats, a Model of Type 2 Diabetes
スポンサーリンク
概要
- 論文の詳細を見る
Recent epidemiological studies have demonstrated that high dietary consumption of fruit and vegetables results in lower risks of diabetes. In this study, we investigated the effects of chronic administration of fruit extract (Citrus unshiu Marc.) on glucose tolerance in GK rats, a model of type 2 diabetes. After 10 weeks administration of the fruit extract, intraperitoneal glucose tolerance tests revealed significant decrements of blood glucose levels after glucose loading. Our findings further support an advantageous association of fruit consumption with diabetes.
- 社団法人 日本農芸化学会の論文
- 2006-01-23
著者
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Sugiura Minoru
Department of Citrus Research, National Institute of Fruit Tree Science.
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Ogawa Kazunori
Department of Citrus Research, National Institute of Fruit Tree Science.
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ogawa K
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ogawa Kazunori
Department Of Child Neurology Okayama University Graduate School Of Medicine And Dentistry
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Sugiura Minoru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Sugiura Minoru
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences The University Of Tokyo
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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Ogawa Kazunori
Department Of Citrus Research National Institute Of Fruit Tree Science
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Okamura K
Mercian Corporation Central Research Laboratories
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OGAWA Kazunori
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo
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