Complex Formation of (1→3)-β-D-Glucan with Some Azo Dyes
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概要
- 論文の詳細を見る
The complex formations of a (1→3)-β-D-glucan with seven direct azo dyes having the same backbone bisazo structure but different side groups were studied by means of visible spectroscopy All the dyes showed red shifts (color change) by the addition of the glucan in an alkaline solution where the glucan takes an ordered conformation, indicating complex formations. The degree of the red shifts depended on the hydrophobicities of the side group at the phenyl groups of the dye backbone structure: methyl>hydrogen>methoxy. Amino groups attached to the backbone naphthalene groups contributed to the red shifts more than hydroxyl groups did. Whereas, a sodium sulfonate group was considered to disturb the complex formaiton.
- 大阪府立大学の論文
- 1996-03-31
著者
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Ogawa K
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ogawa Kazunori
Department Of Citrus Research National Institute Of Fruit Tree Science
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Okamura K
Mercian Corporation Central Research Laboratories
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YUI Toshifumi
Faculty of Engineering, Miyazaki University
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Yui Toshifumi
Faculty Of Engineering Miyazaki University
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OGAWA Kozo
Division of Biological Materials and Bioengineering, Research Institute for Advanced Science and Tec
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DOHMARU Takaaki
Division of Photonic Materials, Research Institute for Advanced Science and Technology
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NAKATA Kunihiko
Department of Applied Biochemistry, College of Agriculture
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Dohmaru T
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Nakata K
College Of Agriculture Osaka Prefecture University
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