YUI Toshifumi | Faculty of Engineering, Miyazaki University
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概要
関連著者
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YUI Toshifumi
Faculty of Engineering, Miyazaki University
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Yui Toshifumi
Faculty Of Engineering Miyazaki University
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Ogawa Kozo
Research Institute For Advanced Science And Technology (riast)
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Ogawa Kozo
Research Institute for Advanced Science and Technology, University of Osaka Prefecture
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Ogawa K
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ogawa Kazunori
Department Of Citrus Research National Institute Of Fruit Tree Science
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Okamura K
Mercian Corporation Central Research Laboratories
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Ogawa Kozo
Research Institute For Advanced Science And Technology University Of Osaka Prefecture
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奥山 健二
名古屋市立大学
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奥山 健二
大阪大学大学院理学研究科
著作論文
- Fourth 3D Structure of the Chitosan Molecule : Conformation of Chitosan in Its Salts with Medical Organic Acids Having a Phenyl Group(Analytical Chemistry)
- Crystalline Behavior of Chitosan Organic Acid Salts(Analytical Chemistry)
- Dependence of the Mechanical Properties of a Pullulan Film on the Preparation Temperature(Analytical Chemistry)
- Complex Formation of (1→3)-β-D-Glucan with Some Azo Dyes
- Structure and Function of Chitosan (V). Conformations of Ethylene Glycol Derivatives of Chitin and Chitosan
- Dependence of Complex Formation of(1→3)-β-D-Glucan with Congo Red on Temperature in Alkaline Solutions
- Crystalline Features of Chitosan-L- and D-Lactic Acid Salts
- Inhibition of RuBisCO Cloned from Thermosynechococcus vulcanus and Expressed in Escherichia coli with Compounds Predicted by Molecular Operation Environment (MOE)(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Chain Conformation of Deacetylated Beijeran Calcium Salt
- Viscometry of Curdlan, a Linear (1→3)-β-D-Glucan, in DMSO or Alkaline Solutions