Suzuki S | Aminoscience Laboratories Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
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Suzuki S
Aminoscience Laboratories Ajinomoto Co. Inc.
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Suzuki Shunichi
Central Research Laboratories Ajinomoto Co. Inc.
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Suzuki S
Department Of Chemistry Graduate School Of Science Osaka University
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Yokozeki K
Ajinomoto. Co. Inc. Kawasaki Jpn
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Yokozeki Kenzo
AminoScience Laboratories, Ajinomoto Co., Inc.
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto Co. Inc.
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SUGIYAMA Masakazu
AminoScience Laboratories, Ajinomoto Co., Inc.
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SUZUKI Shun-ichi
Aminoscience Laboratories, Ajinomoto Co., Ltd.
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Suzuki Shun-ichi
Aminoscience Laboratories Ajinomoto Co. Ltd.
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Sugiyama Minoru
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Sugiyama M
Aminoscience Laboratories Ajinomoto. Co. Inc.
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奥山 健二
名古屋市立大学
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奥山 健二
大阪大学大学院理学研究科
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KOBAYASHI Katsunori
Central Research Laboratories, Ajinomoto Co., Inc.,
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YOKOZEKI Kenzo
Central Research Laboratories, Ajinomoto Co., Inc.,
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YAMANAKA Shigeru
Central Research Laboratories, Ajinomoto Co., Inc.,
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HORINOUCHI Sueharu
Department of Biotechnology, University of Tokyo
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奥山 健二
東京農工大学工学部
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Tonouchi N
Ajinomoto. Co. Inc. Kawasaki Jpn
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BEPPU Teruhiko
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tok
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KITAMURA Shinichi
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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TONOUCHI Naoto
AminoScience Laboratories, Ajinomoto Co., Inc.
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Tonouchi Naoto
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Tonouchi Naoto
Bio-polymer Research Co. Ltd. Ksp R&d Business-park Bldg.
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Yamanaka Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Yamanaka Shigeru
Faculty Of Txtile Science And Technology Shishu University
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Horinouchi Sueharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Horinouchi Sueharu
Dep. Of Biotechnology Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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Kobayashi Katsunori
Central Research Laboratories Ajinomoto Co. Inc.
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Ogawa Kozo
Research Institute for Advanced Science and Technology, University of Osaka Prefecture
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Beppu T
Department Of Applied Biological Science Nihon University
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Kubota Koji
The Research Institute Of Electrical Communication Tohoku University Presently The Technology Develo
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Kobayashi K
Department Of Life Science (sports Sciences) The University Of Tokyo
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Kitamura Sanae
Graduate School Of Agriculture And Biological Science Osaka Prefecture University
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Yokozeki Kenzo
Central Research Laboratories Of Ajinomoto Co.
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Ogawa K
Department Of Food Science For Health Faculty Of Health And Nutrition Minami Kyushu University
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KAWAHARA Makoto
Research Institute for Advanced Science and Technology (RIAST), Osaka Prefecture University
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YUI Toshifumi
Faculty of Engineering, Miyazaki University
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SUZUKI Shiho
Graduate School of Agriculture and Biological Science, Osaka Prefecture University
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Yui Toshifumi
Faculty Of Engineering Miyazaki University
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Kawahara Makoto
Research Institute For Advanced Science And Technology (riast) Osaka Prefecture University
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Yamanaka S
Faculty Of Textile Science And Technology Shinshu University
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Yamanaka Shigeru
Microbiology Group Institute Of Life Sciences Ajinomoto Co. Inc.:experimental Farm Faculty Of Textil
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Ogawa Kozo
Research Institute For Advanced Science And Technology University Of Osaka Prefecture
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SUZUKI Seibun
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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HIRAHARA Toshikatsu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kubota K
The Research Institute Of Electrical Communication Tohoku University Presently The Technology Develo
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Yamanaka Shigeru
Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.
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Kitamura Shinichi
Graduate School Of Agriculture And Biological Sciences Osaka Prefecture University
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Hirahara T
Calpis Co. Ltd. Tokyo Jpn
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Ogawa Kozo
Research Institute For Advanced Science And Technology (riast)
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Beppu Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ogawa Koji
Clinical Research Center For Allergy And Rheumatology National Sagamihara Hospital
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Shim Jae-Kuk
Department of Life Science, Chung-Ang University
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OKA Kunio
Research-Institute for Advanced Science and Technology, Osaka Prefecture University
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Eto Yuzuru
Central Research Laboratories Ajinomoto Co. Inc.
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Hashiguchi Ken-ichi
Aminoscience Laboratories Ajinomoto Co. Inc.
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KUBOTA Koji
Central Research Laboratories of Ajinomoto Co., Inc.
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Kubota K
Central Research Laboratories Ajinomoto Co. Inc.
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Shim Jae-kuk
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Fukada Harumi
Graduate School Of Agriculture And Biological Sciences Osaka Prefecture University
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Fukada Harumi
Graduate School Of Agriculture And Biological Science Osaka Prefecture University
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IZAWA Yuko
Central Research Laboratories, Ajinomoto Co., Inc.
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OKUYAMA Kenji
Faculty of Technology, Tokyo University of Agriculture & Technology
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Izawa Yuko
Central Research Laboratories Ajinomoto Co. Inc.
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Mihara Yasuhiro
Aminoscience Laboratories Ajinomoto Co. Inc.
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ZUGENMAIER Peter
Technische Universitat Clausthal, Institut fur Physikalische Chemie
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Ogawa Koji
Research Institute For Higher Education Programs Hokkaido Tokai University
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MIZUTANI Kiyoshi
Technology Research Institute of Osaka Prefecture
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Zugenmaier Peter
Technische Universitat Clausthal Institut Fur Physikalische Chemie
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Oka K
Research Institute For Advanced Science And Technology (riast) Osaka Prefecture University
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Okuyama Kenji
Faculty Of Technology Tokyo University Of Agriculture & Technology
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Kubota Koji
Central Research Laboratories Ajinomoto Co. Inc.
著作論文
- Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
- Novel Enzymatic Method for the Production of Xylitol from D-Arabitol by Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Transaldolase/Glucose-6-phosphate Isomerase Bifunctional Enzyme and Ribulokinase as Factors to Increase Xylitol Production from D-Arabitol in Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Cloning of the Xylitol Dehydrogenase Gene from Gluconobacter oxydans and Improved Production of Xylitol from D-Arabitol(Microbiology & Fermentation Technology)
- Protease Catalyzed Reaction of Polyamine Incorporation into Protein
- Fourth 3D Structure of the Chitosan Molecule : Conformation of Chitosan in Its Salts with Medical Organic Acids Having a Phenyl Group(Analytical Chemistry)
- Dependence of the Mechanical Properties of a Pullulan Film on the Preparation Temperature(Analytical Chemistry)
- Purification and Properties of Thermostable β-Tyrosinase from an Obligately Symbiotic Thermophile, Symbiobacterium thermophilum
- Purification and Properties of Thermostable Tryptophanase from an Obligately Symbiotic Thermophile, Symbiobacterium thermophilum(Microbiology & Fermentation Industry)