Yokozeki K | Ajinomoto. Co. Inc. Kawasaki Jpn

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概要

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著作論文

Molecular Cloning of the Transglutaminase Gene from Bacillus subtilis and Its Expression in Escherichia coli
Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
Coenzyme Specificity of Enzymes in the Oxidative Pentose Phosphate Pathway of Gluconobacter oxydans(Microbiology & Fermentation Technology)
Construction of a Vector Plasmid for Use in Gluconobacter oxydans(Microbiology & Fermentation Technology)
Asymmetric Production of _L-Carnitine from trans-Crotonbetaine by Proteus mirabilis(Microbiology & Fermentation Industry)
Mechanism of Asymmetric Production of L-Aromatic Amino Acids from the Corresponding Hydantoins by Flavobacterium sp.(Microbiology & Fermentation Industry)
Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)
Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores
Novel Enzymatic Method for the Production of Xylitol from D-Arabitol by Gluconobacter oxydans(Microbiology & Fermentation Technology)
Transaldolase/Glucose-6-phosphate Isomerase Bifunctional Enzyme and Ribulokinase as Factors to Increase Xylitol Production from D-Arabitol in Gluconobacter oxydans(Microbiology & Fermentation Technology)
Cloning of the Xylitol Dehydrogenase Gene from Gluconobacter oxydans and Improved Production of Xylitol from D-Arabitol(Microbiology & Fermentation Technology)
Protease Catalyzed Reaction of Polyamine Incorporation into Protein
Adenosine Phosphorolyzing Enzymes from Microorganisms and Ribavirin Production by the Application of the Enzyme(Microbiology & Fermentation Industry)
Mechanism of Stereospecific Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by Bacillus brevis(Microbiology & Fermentation Industry)
Enzymatic Production of L-Amino Acids from the Corresponding 5-Substituted Hydantoins by a Newly Isolated Bacterium, Bacillus brevis AJ-12299(Microbiology & Fermentation Industry)
Enzymatic Production of Ribavirin from Purine Nucleosides by Brevibacterium acetylicum ATCC 954(Microbilolgy & Fermentation Industry)
Enzumatic Production of Ribavirin from Orotidine by Erwinia carotovora AJ 2992(Pesticide Chemistry)
Enzymatic Production of Ribavirin from Pyrimidine Nucleosides by Enterobacter aerogenes AJ 11125(Microbiology & Fermentation Industry)
Enzymatic Production of Ribavirin(Microbiology & Fermentation Industry)
Production of _L-Tryptophan by 5-Fluorotryptophan and Indolmycin Resistant Mutants of Bacillus subtilis K(Microbiology & Fermentation Industry)
Effect of L-Phenylalanine and L-Methionine on the Appearance of L-Tryptophan-Producing Mutants of Bacillus subtilis K

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