Sugiyama Minoru | Aminoscience Laboratories Ajinomoto. Co. Inc.
スポンサーリンク
概要
関連著者
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Sugiyama Minoru
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Yokozeki Kenzo
AminoScience Laboratories, Ajinomoto Co., Inc.
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Yokozeki K
Ajinomoto. Co. Inc. Kawasaki Jpn
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto Co. Inc.
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SUGIYAMA Masakazu
AminoScience Laboratories, Ajinomoto Co., Inc.
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Sugiyama M
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Tonouchi N
Ajinomoto. Co. Inc. Kawasaki Jpn
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TONOUCHI Naoto
AminoScience Laboratories, Ajinomoto Co., Inc.
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Tonouchi Naoto
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Tonouchi Naoto
Bio-polymer Research Co. Ltd. Ksp R&d Business-park Bldg.
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Suzuki S
Department Of Chemistry Graduate School Of Science Osaka University
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Suzuki S
Aminoscience Laboratories Ajinomoto Co. Inc.
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Suzuki Shunichi
Central Research Laboratories Ajinomoto Co. Inc.
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SUZUKI Shun-ichi
Aminoscience Laboratories, Ajinomoto Co., Ltd.
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Suzuki Shun-ichi
Aminoscience Laboratories Ajinomoto Co. Ltd.
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Hashiguchi Ken-ichi
Aminoscience Laboratories Ajinomoto Co. Inc.
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IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition
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SUGIYAMA Minoru
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Mihara Yasuhiro
Aminoscience Laboratories Ajinomoto Co. Inc.
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Izumi Hidehiko
Department Of Food And Nutrition Nagoya College Of Nutrition
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Sugiyama Minoru
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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MATSUDA Tsukasa
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition:Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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NAKAMURA Ryo
Department of Food Science and Technology, Nihon University
著作論文
- Coenzyme Specificity of Enzymes in the Oxidative Pentose Phosphate Pathway of Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Construction of a Vector Plasmid for Use in Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Structural Characterization of the 16-kDa Allergen, RA17,in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges
- Novel Enzymatic Method for the Production of Xylitol from D-Arabitol by Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Transaldolase/Glucose-6-phosphate Isomerase Bifunctional Enzyme and Ribulokinase as Factors to Increase Xylitol Production from D-Arabitol in Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Cloning of the Xylitol Dehydrogenase Gene from Gluconobacter oxydans and Improved Production of Xylitol from D-Arabitol(Microbiology & Fermentation Technology)