Matsuda T | Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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概要
- 同名の論文著者
- Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya Universityの論文著者
関連著者
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura R
Nihon Univ. Setagaya Jpn
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Aoki N
Yamaguchi Univ. Yamaguchi Jpn
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Aoki Naohito
Department of Life Sciences, Faculty of Bioresources, Mie University
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Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Aoki Naohito
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Adachi T
Med. Res. Inst. Tokyo Med. Dent. Uni.
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Adachi Takahiro
Department of immunology, Medical Research Institute, Tokyo Medical and Dental University
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Kato T
Food Research Institute Aichi Prefectural Government
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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Kitajima Ken
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Kato Takeo
Food Research Institute Aichi Prefectural Government
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Kitajima K
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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NAKASE Masayuki
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakase Masayuki
Grad. Sch. Of Bioagr. Sci. Nagoya Uni.
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Kato Hiroshi
Food Research Institute Aichi Prefectural Government
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Ahn Jung-youb
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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Alvarez A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kitajima Ken
Department of Cardiology, Fukuoka University School of Medicine
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Yoneyama Yukiko
San-Ei Sucrochemical Co., Ltd.
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu S
Professor Emeritus Nagoya University
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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NAKASE Masayuki
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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ALVAREZ Angelina
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Sato Chihiro
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Alvarez Angelina
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kitajima Ken
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Sato C
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Sato Chihiro
Bioscience And Biotechnology Center Graduate School Of Bioagricultural Sciences Nagoya University
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IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition
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Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
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WATANABE Yuichi
Laboratory of Bioreaction Engineering, School of Agriculture, Nagoya University
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Yoneyama Yukiko
San-ei Sucrochemical Co. Ltd.
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Izumi Hidehiko
Department Of Food And Nutrition Nagoya College Of Nutrition
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Watanabe Yuichi
Laboratory Of Bioreaction Engineering School Of Agriculture Nagoya University
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Deguchi Hiroyuki
Department of Applied Science, Faculty of Engineering, Kyushu University
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Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Ogawa Emiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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SATO Yasushi
Department of Biology, Faculty of Science, Ehime University
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Adachi Takahiro
Med. Res. Inst. Tokyo Med. Dent. Uni.
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OGAWA Hironori
Department of Physics, School of Science, Tokai University
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Sasaki Takuji
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Sasaki Takuji
Department Of Food Science And Technology School Of Agriculture Nagoya University
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DOI UMEYUKI
San-Ei Sucrochemical Co. Ltd.,
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Tahara Toyoyuki
San-Ei Sucrochemical Co., Ltd.
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Sugimoto Masayuki
Food Research Institute, Aichi Prefectural Government
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WATANABE YUICHI
Department of Urology, Okayama Rosai Hospital
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Nakamura R
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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KOBAYASHI Kazukiyo
Department of Molecular Design and Engineering, Graduate School of Engineering, Nagoya University, C
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Nakamura R
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Deguchi Hiroyuki
Department Of Applied Science Faculty Of Engineering Kyushu University
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Matsuda Tsukasa
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Maekawa Shohei
Department Of Applied Biology Kyoto Institute Of Technology
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Fukuhara Eiji
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Nakamura Ryo
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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MATSUURA Atsushi
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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KITAJIMA Ken
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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AOKI Naohito
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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MATSUDA Tsukasa
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
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YAMAMOTO Kazue
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Alvarez M.
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Garcia Virgilio
Institute of Food Science and Technology, University of the Philippines at Los Banos, College
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Mizuno Yuri
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Miyata Shinji
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Miyata Shinji
Department Of Materials Engineering And Applied Chemistry Mining College Akita University
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OSHIMA Kenji
Department of Ophthalmology, Fukuoka University School of Medicine
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WATANABE YUICHI
Niigata Research Laboratories, Mitsubishi Gas Chemical Company Inc.
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MORIYAMA RYOUICHI
School of Agriculture, Nagoya University
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SHIMIZU SHOICHI
Professor Emeritus, Nagoya University
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Ogawa Emiko
Department Of Home-economy Aichigakuen University
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kato Yasuko
Tokaigakuen Women's College
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KATO YOSHIAKI
Osaka College of Pharmacy
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Sato Y
Department Of Health Science Faculty Of Psychological And Physical Sciences Aichi Gakuin University
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Mizuno Yuri
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Doi Umeyuki
San-ei Sucrochemical Co. Ltd.
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Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
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Kitajima K
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Kitajima Ken
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
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Miyata S
Kyoto Inst. Technol. Kyoto
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Sato Chihiro
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Oshima Kenji
Department Of Bioengineering Nagaoka University Of Technology
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Fukuhara Eiji
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Miyata Shigeru
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
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Yamamoto Kazue
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Ogawa Hironori
Department Of Agricultural Chemistry Meijo University
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Maehashi Eri
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences, Nagoya Un
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Ohta Kaoru
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences, Nagoya Un
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SUGIYAMA Minoru
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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Ohta Kaoru
Department Of Applied Molecular Biosciences Guraduate School Of Bioagriclutural Sciences Nagoya Univ
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Maehashi Eri
Department Of Applied Molecular Biosciences Guraduate School Of Bioagriclutural Sciences Nagoya Univ
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Garcia Virgilio
Institute Of Food Science And Technology University Of The Philippines At Los Banos College
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Alvarez M.
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kobayashi Kazukiyo
Department Of Engineering Nagoya University
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Kobayashi Kazukiyo
Department Of Molecular Design And Biotechnology Graduate School Of Engineering Nagoya University
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OUBIHI Mohamed
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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Sato Chihiro
Department Of Applied Biosciences Graduate School Of Bioagricultural Sciences Nagoya University
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Oubihi Mohamed
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda T
Department Oj Food Science And Technology School Of Agriculture Nagoya University
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Miyata S
Graduate School Of Bioagricultural Sciences Nagoya University:bioscience And Biotechnology Center Na
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Tahara T
San-ei Sucrochemical Co. Ltd.
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Moriyama Ryouichi
School Of Agriculture Nagoya University
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ASAHINA Shinji
Laboratory of Animal Cell Function, Bioscience and Biotechnology Center, Nagoya University
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SATO Chihiro
Laboratory of Animal Cell Function, Bioscience and Biotechnology Center, Nagoya University
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MATSUNO Midori
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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COLLEY Karen
Department of Biochemistry and Molecular Genetics, University of Illinois at Chicago College of Medi
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Oshima K
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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KONDO Shiho
Department of Food and Nutrition, Nagoya College of Nutrition
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KASHIO Hajime
Department of Food and Nutrition, Nagoya College of Nutrition
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Sugiyama Minoru
Aminoscience Laboratories Ajinomoto. Co. Inc.
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Colley Karen
Department Of Biochemistry And Molecular Genetics University Of Illinois At Chicago College Of Medic
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Asahina Shinji
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
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Matsuno Midori
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuura Atsushi
Grad. Sch. Of Bioagr. Sci. Nagoya Uni.
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Sato Yasushi
Department Of Biology And Environmental Sciences Graduate School Of Science And Engineering Ehime Un
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Sasaki Takuji
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Sasaki Takuji
Natl. Inst. Agrobiological. Resources
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Deguchi Hiroyuki
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Sugimoto Masayuki
Food Research Institute Aichi Prefectural Government
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Sugiyama Minoru
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Oshima Kenji
Department Of Applied Chemistry Kyushu Institute Of Technology
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Watanabe Yuichi
Department Of Biology Faculty Of Science Niigata University
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Kashio Hajime
Department Of Food And Nutrition Nagoya College Of Nutrition
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Kondo Shiho
Department Of Food And Nutrition Nagoya College Of Nutrition
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Watanabe Yuichi
Department Of Anatomy School Of Medicine Tokushima University
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Sato Yasushi
Department Of Biology And Earth Sciences Faculty Of Science Ehime University
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Miyata Shinji
Department Of Biochemistry Kobe Pharmaceutical University
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Sato Yasushi
Department Of Agricultural Chemistry Meijo University
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MATSUDA Tsukasa
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition:Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
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NAKAMURA Ryo
Department of Food Science and Technology, Nihon University
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
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Kitajima Ken
Bioscience and Biotechnology center, Global COE systems biology, Graduate School of Bioagricultural Sciences, Nagoya University
著作論文
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- Immunochemical and Biochemical Identification of the Rice Seed Protein Encoded by cDNA Clone A3-12
- Four Rice Seed cDNA Clones Belonging to the α-Amylase/Trypsin Inhibitor Gene Family Encode Potential Rice Allergens
- GENE STRUCTURE AND BINDING SPECIFICITY TO ACGT ELEMENTS OF RICE SEED bZIP-TYPE PROTEIN
- Characterization of the Bovine κ-Casein Gene Promoter
- Screening of Rice Strains Deficient in 16-kDa Allergenic Protein
- Isolation and Culture of Bovine Mammary Epithelial Cells and Establishment of Gene Transfection Conditions in the Cells
- Purification and Properties of the Endo-1,4-β-Glucanase III from Ruminococcus albus
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- Involvement of the α2,8-Polysialyltransferases II/STX and IV/PST in the Biosynthesis of Polysialic Acid Chains on the O-Linked Glycoproteins in Rainbow Trout Ovary
- Improvement of Physicochemical and Enzymatic Properties of Bovine Trypsin by Nonenzymatic Glycation
- FUNCTIONS OF THE COMMON GLYCOTOPES OF GLYCOLIPIDS AND GLYCOPROTEINS IN THE MEMBRANE MICRODOMAIN OF SEA URCHIN SPERM(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Structural Characterization of the 16-kDa Allergen, RA17,in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges
- An ELISA-Based Assay for Detergent-solubilized Cellular β1,4-Galactosyltransferase Activity. Use of a Polyacrylamide Derivative with GlcNAc-β Side Chains as a Solid Phase Acceptor Substrate
- Blocking Effect of Trypsin Associated with Ovomucoid on the Antibody Binding to Ovomucoid
- Decrease in Rice Allergenic Proteins of Polished Rice Grains by Incubating with a Miso Solution