Yoneyama Yukiko | San-Ei Sucrochemical Co., Ltd.
スポンサーリンク
概要
関連著者
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato T
Food Research Institute Aichi Prefectural Government
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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Yoneyama Yukiko
San-Ei Sucrochemical Co., Ltd.
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kato Takeo
Food Research Institute Aichi Prefectural Government
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato T
Shizuoka Univ. Shizuoka Jpn
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Yoneyama Yukiko
San-ei Sucrochemical Co. Ltd.
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Kato Hiroshi
Food Research Institute Aichi Prefectural Government
著作論文
- Antibacterial Substances Produced by Enterococcus faecium
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin