Kato H | Department Of Agricultural Chemistry The University Of Tokyo
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概要
関連著者
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Department Of Food Science Otsuma Women's University
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Kato Hiroshi
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
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Matsuda Hikaru
First Dept. of Surgery, Osaka Unlv School of Med
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Matsuda Hikaru
First Department Of Surgery And Department Of Pediatric Surgery Osaka University Medical School
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Kawashima Yasunaru
First Dept. of Surgery & Dept. of Radiology, Osaka University Hospital
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早瀬 文孝
明治大学農学部農芸化学科
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Nakano Susumu
First Department of Surgery, Osaka Medical School University
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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HIROSE Hajime
First Department of Surgery, Gifu University School of Medicine
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Nakano Susumu
Department Of Advanced Cardiovascular Therapeutics Osaka University Graduate School Of Medicine
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Kawashima Yasunaru
First Department Of Surgery Osaka University Medical School
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Hirose Hajime
First Department Of Surgery Gifu University School Of Medicine
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Katsube Yoshiki
The First Department of Medicine and the Department of Medical Information Science
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Kobayashi Junjiro
First Department Of Surgery Osaka University Hospital
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Kato Hiroshi
First Department of Surgery, Osaka University Medical School
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Sugahara K
Department Of Animal Science Utsunomiya University
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Shirakura Ryota
Osaka University Cardiac Transplant Program:division Of Organ Transplantation Osaka University Gradu
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Sugahara Kunio
宇都宮大学 農学部
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Kubo T
Faculty Of Agriculture Utsunomiya University
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Kubo Tatsuo
東京大学 農生命科研究
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早瀬 文孝
日清ファルマ健康科学研究所
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Kishimoto Hidefumi
First Department Of Surgery Osaka University Medical School
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SAKAKIBARA TETSUO
Osaka Police Hospital
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Taniguchi Kazuhiro
First Department Of Surgery Osaka University Medical School
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Sawa Yoshiki
Department Of Surgery Division Of Cardiovascular Surgery Graduate School Of Medicine Osaka Universit
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Sakakibara Tetsuo
First Department of Surgery, Osaka University Medical School
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野口 知雄
九歯大・生化
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野口 知雄
九歯大生化
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Shimazaki Yasuhisa
First Dept. of Surgery, Osaka Univ. Medical School
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Arisawa Jun
First Department Of Surgery Osaka University Medical School
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Sugahara Kunio
Faculty Of Agriculture Utsunomiya University
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野口 知雄
九州歯大
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Kawata Hiroaki
First Department of Surgery, Osaka University Medical School
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Miura Takuya
First department of Surgery, Osaka University Medical School
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SUGAHARA Kunio
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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Kawashima Yasunaru
Division Of Cardiovascular Surgery Osaka Minami National Hospital
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Kadoba Keiji
Department Of Internal Medicine I Osaka Medical Center For Cancer And Cardiovascular Diseases
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Sawa Yoshiki
First Department Of Surgery Osaka University Medical School
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ARISAWA Jun
Department of Radiology, Osaka University Medical Sxhool
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Hiraishi Taizou
Division Of Cardiovascular Surgery Department Of Surgery Osaka University Graduate School Of Medicin
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Arisawa Jun
Department Of Diagnostic Radiology Himedic Clinic West Medical Corporation
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Takami Hiroshi
Department Of Cardiovascular Surgery Osaka University Graduate School Of Medicine
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Sugahara Kunio
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Sano Tetsuya
Department of Pediatrics, Osaka University Graduate School of Medicine
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Kato T
Food Research Institute Aichi Prefectural Government
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Ohtake Shigeaki
Department Of Cardiovascular Surgery Osaka Police Hospital
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
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KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
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SHIRAKURA Ryota
First Department of Surgery, Department of Organ Transplantation, Osaka University Medical School
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Takami Hiroshi
First Department of Surgery, Osaka University Medical School
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Shiratori K
Department Of Internal Medicine And Gastroenterology Tokyo Women's Medical University
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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野口 知雄
九歯大、生化学
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HISATSUNE Tatsuhiro
Department of Integrated Biosciences, The University of Tokyo
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Hisatsune Tatsuhiro
Department Of Applied Biological Chemistry The University Of Tokyo
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KONISHI YUTAKA
Department of Cardiovascular Surgery
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Takano Hisateru
National Cardiovascular Center; Department Of Artificial Organs
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Chuyen Nguyen
Dep. Of Food And Nutrition Japan Women's Univ.
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Lee I
Department Of Agricultural Chemistry The University Of Tokyo
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Lee In
東京大学 農
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Takano Hisateru
Dept. Of Radiology And Artificial Organs National Cardiovascular Center
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SHIMOYAMA Yasuko
Department of Vererinary Biochemistry, School of Veterinary Medicine, RAKUNO GAKUEN University
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Hisatsune T
Univ. Tokyo Tokyo Jpn
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SHIBATA Hiroyuki
Institute of Multidisciplinary Research for Advanced Materials (IMRAM), Tohoku University
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Roberts C
Oregon Health And Sci. Univ. Oregon
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Chuyen N
Department Of Food Science Japan Women's University
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Hirata Nobuaki
Department Of Surgery Course Of Interventional Medicine (e1) Osaka University Graduate School Of Med
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HONDA Ichiro
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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YAMAGUCHI Isomaro
Department of Applied Biological Chemistry, The University of Tokyo
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Hoki Noritake
First Dept. of Med. Osaka Univ. Med. School
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Hirata Nobuaki
First Department of Surgery, Osaka University Medical School
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OHKUBO NOBUKAZU
Division of Cardiovascular Surgery, Toyonaka Municipal Hospital
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Yanagisawa Tadashi
Department of Mechanical Engineering, Shizuoka University
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Honda I
National Inst. Crop Sci. Tsukuba Jpn
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Honda Ichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Hirata Nobuaki
The First Department Of Surgery Osaka University Medical School
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Hirata Nobuaki
First Department Of Surgery Osaka University Medical School
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Shirakura Ryouta
First Department of Surgery, Osaka University Medical School
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Yoneyama Yukiko
San-Ei Sucrochemical Co., Ltd.
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Abe Hiroshi
Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology
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Yanagisawa T
Utsunomiya Univ. Tochigi Jpn
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Yanagisawa Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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SHINODA Tatsuya
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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MATSUWAKA RYOUSUKE
First Department of Surgery Osaka University Medical School
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Ogawa Minoru
Department of Pediatrics, Osaka University
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Yabuuchi Hyakuji
Department of Pediatrics, Osaka University Medical School
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Shibata Hiroyuki
Institute For Chemical Research Kyoto University
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Kawashima Y
First Department Of Surgery And Department Of Physiological Chemistry Osaka University Medical Schoo
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Takahashi N
Univ. Tokyo Tokyo Jpn
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KATO Hiroaki
Institute for Chemical Research, Kyoto University
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KAMIDE Kei
Department of Geriatric Medicine, Osaka University Graduate School of Medicine
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LEE In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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有沢 淳
大阪大学放射線科
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有沢 淳
大阪大学医学部放射線科
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Sakai Kei
Heart Science Centre Harefield Hospital Imperial College Faculty Of Medicine
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UEDA Takashi
Department of Surgery, National Hospital Organization Saga Hospital
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Matsuda Hikaru
Department Of Internal Medicine And Therapeutics Osaka University Graduate School Of Medicine
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Miura Yutaka
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Ogawa Emiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Katoh Osamu
Department of Cardiology, Toyohashi Heart Center
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Watanabe Satoshi
Life Science Research Institute Kumiai Chemical Industry Co. Ltd.
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Hirasawa Hideo
National Agriculture Research Center Ministry Of Agriculture Forestry And Fisheries
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Kato Masaaki
First Dept. of Surg., Osaka Univ. Med. School
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Kito Y
National Cardiovascular Center
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Koh Yoshiaki
The 3rd Department Of Surgery Nara Medical College
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HIGASHI Yusuke
Department of Mechanical Engineering, Kyushu Institute of Technology
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Kobayashi Tohru
Department Of Hematology And Oncology Nagoya University Graduate School Of Medicine
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Hata H
Department Of Physics Kyoto University
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OGAWA Hironori
Department of Physics, School of Science, Tokai University
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Lee In-Eui
Department of Agricultural Chemistry, The University of Tokyo
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CHUYEN Nguyen
Laboratory of Food and Nutritional Science, Obirin College
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MUROFUSHI Noboru
Faculty of Bioresource Sciences, Akita Prefectural University
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Matsuo Hirohide
Division Of Cardiovascular Surgery Cardiovascular Medicine Osaka University Graduate School Of Medic
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Katoh Hiroshi
Department of Cardiovascular Medicine, Tohoku Rosai Hospital
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Kasugai Tsutomu
First Department Of Surgery Osaka University Medical School
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HASEGAWA Morifumi
Department of Bioresource Science, College of Agriculture, Ibaraki University
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SAWA Yoshiki
the First Department of Surgery, Osaka University Medical School
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MATSUDA Hikaru
the First Department of Surgery, Osaka University Medical School
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TAKAHASHI TOSHIKI
Division of Cardiovascular Surgery, Toyonaka Municipal Hospital
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KATOH HIROSHI
Division of Cardiovascular Surgery, Toyonaka Municipal Hospital
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OHYAKE Shigeaki
First Department of Surgery, Osaka University Medical School.
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YOSHITATSU Masao
First Department of Surgery, Osaka University Medical School.
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KATO Hiroshi
Division of Cardiovascular Surgery, Toyonaka Municipal Hospital
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IMAGAWA Hiroshi
First Department of Surgery, Bio-Medical Research Center, Osaka University Medical School
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NISHIMURA Motonobu
First Department of Surgery, Bio-Medical Research Center, Osaka University Medical School
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Kobayashi Junjiro
Osaka Prefectural Hospital Heart Center
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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Kadoba Keiji
First Department Of Surgery Bio-medical Research Center Osaka University Medical School
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Lee In-eui
Department Of Agricultural Chemistry The University Of Tokyo
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Arisawa Jun
Department Of Radiology Osaka University Medical Sxhool
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Kato H
Department Of Chemistry Graduate School Of Science Kyoto University
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Higashi Yusuke
Department Of Agricultural Chemistry Faculty Of Agriculture The Univerisity Of Tokyo
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Naka Yoshifumi
First Department Of Surgery Osaka University Medical School
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Matsuda Hikaru
Osaka University Medical School
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Kawashima Yasunaru
The First Department of Surgery, Osaka University Medical School
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Iio Masahiko
First Department of Surgery, Osaka University Medical School
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Myagawa Shuuji
First Department of Surgery, Osaka University Medical School
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Ikeda Ryoichi
National Agriculture Research Center Ministry Of Agriculture Forestry And Fishery
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Ikeda Ryoichi
National Agriculture Research Center Ministry Of Agriculture Forestry And Fisheries
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Ikeda Ryoichi
National Agriculture Research Center
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Maejima Noboru
Department Of Biotechnology Akita Prefectural University
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Katoh Hiroshi
First Department of Internal Medicine, Tohoku University School of Medicine
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DOI UMEYUKI
San-Ei Sucrochemical Co. Ltd.,
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Koizumi K.
Department of Radiology, Tokyo Medical Uiversity Hachioji Medical Center
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Shirakura Ryota
Osaka University Cardiac Transplant Program
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Abe Hiroshi
Life Science Research Institute, Kumiai Chemical Industry Co., Ltd.
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Kimura H
Department Of Applied Physics Faculty Of Engineering Nagoya University
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KANEKO MITSUNORI
First Department of Surgery Osaka University Medical School
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Sakagoshi Nobuo
First Department of Surgery, Osaka University Medical School
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Inoue Tomokatu
First Department of Surgery, Osaka University Medical School
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Hiraishi Taizou
First Department of Surgery, Osaka University Medical School
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OHTANI MASAKATU
First Department of Surgery
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Tan Shijo
First Department of Surgery, Osaka University Medical School
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Hiranaka Toshiyuki
First Department of Surgery, Osaka University Medical School
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Watanabe Shinichiro
First Department of Surgery, Osaka University Medical School
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KATO HIROSHI
The First Department of Surgery, Osaka University Medical School
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HIROSE HAZIME
The First Department of Surgery, Osaka University Medical School
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NAKANO SUSUMU
The First Department of Surgery, Osaka University Medical School
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SHIRAKURA RYOTA
The First Department of Surgery, Osaka University Medical School
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KISHIMOTO HIDEFUMI
The First Department of Surgery, Osaka University Medical School
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KADOBA KEISHI
The First Department of Surgery, Osaka University Medical School
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TANIGUCHI KAZUHIRO
The First Department of Surgery, Osaka University Medical School
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KURODA OSAMU
The First Department of Surgery, Osaka University Medical School
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SAKAKI SHIGEHIKO
The First Department of Surgery, Osaka University Medical School
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Morimoto Shizuo
Department of Radiolory, Osaka University Medical School
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Tsuji Kazuo
Hanwa Memorial Hosp.
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Yamaguchi I
Microbial Toxicology Laboratory Riken:(present Address)environmental Plant Research Group Plant Scie
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Kawashima Yasunaru
The First Department Of Surgery Osaka University Medical School
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Kawashima Yasunaru
Osaka University And National Cardiovascular Center
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Kobayashi Tohru
Department Of Cardiovascular Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Satoh Shigeo
Department of Cardiovascular Surgery, Osaka Medical Center for Cancer and Cardiovascular Diseases
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Okamoto Kazuyoshi
Department of Internal Medicine I, Osaka Medical Center for Cancer and Cardiovascular Diseases
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Shibata Nobuhiko
Department of Internal Medicine I, Osaka Medical Center for Cancer and Cardiovascular Diseases
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Kuki Satoru
First Department of Surgery, Osaka University Medical School
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ABE Hiroshi
Laboratory of Plant Biological Regulation, Frontier Research Program, RIKEN
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Miyamoto S
Department Of Emergency And Critical Care Medicine Nara Medical University
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Busuttil Rw
Department Of Surgery Ucla School Of Medicine
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AMERSI F
Department of Surgery, UCLA School of Medicine
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BUELOW R
Department of Surgery, UCLA School of Medicine
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KE B
Department of Surgery, UCLA School of Medicine
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COITO A
Department of Surgery, UCLA School of Medicine
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KUPIEC-WEGLINSKI JW
Department of Surgery, UCLA School of Medicine
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Kuki Satoru
First Department Of Surgery Osaka University Medical School
著作論文
- Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated Mutagens
- Absorption and Distribution of [^14C] Melanoidins in Rats and the Desumtagenicity of Absorbed Melanoidins against Trp-P-1
- Is Median Sternotomy Invasive? A Comparison Between Minimally Invasive Direct Coronary Artery Bypass and Off-Pump Bypass
- Importance of Preoperative Marking for Minithoracotomy and for Internal Thoracic Artery Harvesting in Minimally Invasive Direct Coronary Artery Bypass Grafting
- -126- POSTOPERATIVE PULMONARY HYPERTENSION IN PATIENTS WITH PSEUDOTRUNCUS ARTERIOSUS : Congenital Heart Disease, Kawasaki Disease : FREE COMMUNICATIONS(I) : PROCEEDINGS OF THE 51th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- INCREASE IN LEAKAGE OF MYOCARDIAL ENZYMES BY THE STRESS OF CARDIAC BEATING AFTER INCREASE IN CELL MEMBRANE FRAGILITY BY ANOXIA : Pathophysiology : 53 Annual Scientific Meeting, Japanese Circulation Society
- LEFT VENTRICULAR FUNCTION IN PATIENTS WITH PULMONARY VALVULAR REGURGITATION AFTER REPAIR OF TETRALOGY OF FALLOT : Congenital Heart Disease : PROCEEDINGS OF THE 50th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- ASSESSMENT OF VENTRICULAR VOLUME CHARACTERISTICS OF SINGLE RIGHT VENTRICLE : Congenital Heart Disease, Kawasaki Disease : FREE COMMUNICATIONS (VI) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- QUANTITATIVE ASSESSMENT OF THE LATE CORONARY BYPASS GRAFT FLOW BY CINEDENSITOMETRIC TECHNIQUE : Ischemic Heart Disease (II), Coronary Circulation : II : 48 Annual Scientific Meeting, Japanese Circulation Society
- A Case of Arrhythmogenic Right Ventricular Dysplasia With Left and Right Ventricular Hypofunction in an Elderly Subject : Long-Term Fellow-Up
- PP-1224 OVEREXPRESSION ON HEME OXYGNENASE-1 PROTECTS STEATOTIC RAT LIVERS FROM ISCHEMIA/REPERFUSION INJURY
- Age-Related Changes in Right and Left Ventricular Function in Tetralogy of Fallot : SYMPOSIUM ON LONG-TERM MYOCARDIAL CHANGES IN HEART DISEASES : 49th Annual Scientific Session of the Japanese Circulation Society
- VENTRICULAR VOLUME, MASS AND WALL STRESS IN SINGLE VENTRICLE : COMPARISON BETWEEN LEFT AND RIGHT VENTRICLAR TYPES : Congenital Heart Disease : PROCEEDINGS OF THE 50th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- QUANTITATIVE EVALUATION OF PULMONARY REGURGITATION AFTER REPAIR OF TETRALOGY OF FALLOT BY REAL TIME TWO-DIMENSIONAL DOPPLER COLOR FLOW IMAGING : Echocardiography (II) : FREE COMMUNICATIONS (IV) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JA
- EVALUATION OF PULMONARY REGURGITATION AFTER CORRECTION OF TETRALOGY OF FALLOT BY CINEDENSITOMETRIC MEASUREMENT : Doppler, RI : I : 48 Annual Scientific Meeting, Japanese Circulation Society
- CLINICAL STUDY OF LEFT ATRIAL VOLUME AND LEFT ATRIAL COMPLIANCE IN MITRAL STENOSIS : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY : Valvular Heart Disease (I)
- STUDY OF LATE ARRHYTHMIA AFTER CORRECTION OF TETRALOGY OF FALLOT WITH HOLTER AMBULATORY MONITORING : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY : Arrhythmia
- The Tyrosine Kinase Activity of the Chicken Insulin Receptor Is Similar to That of the Human Insulin Receptor
- Nutritional Regulation of Insulin-like Growth Factor-I Receptor mRNA Levels in Growing Chickens
- THE ANALYSIS OF THE POSTOPERATIVE PULMONARY HEMODYNAMICS IN VIEW OF PULMONARY ARTERY DISTRIBUTION IN PULMONARY ATRESIA WITH VENTRICULAR SEPTAL DEFECT AND MAJOR AORTOPULMONARY COLLATERAL ARTERIES : Extracorporeal Circulation, Aortic Aneurysm : 53 Annual Sc
- FLOW MEASUREMENT IN THE LATE POSTOPERATIVE BLALOCK-TAUSSIG SHUNT BY CINEDENSITOMETRY : Doppler, RI : I : 48 Annual Scientific Meeting, Japanese Circulation Society
- Characterization of Endogenous Gibberellins in Dwarf Rice Mutants
- -172- EVALUATION OF FUNCTIONAL TRICUSPID REGURGITATION BY THE AMOUNT OF TRICUSPID VALVE ANNULAR DILATATION IN MITRAL VALVE DISEASE : Myocardial Infarction, Valvular Heart Disease : FREE COMMUNICATIONS(I) : PROCEEDINGS OF THE 51th ANNUAL SCIENTIFIC MEETING
- Regulation of Hydroxyindole-0-methyltransferase Gene Expression in Japanese Quail (Coturnix coturnix japonica)(Biochemistry & Molecular Biology)
- Feeding a Lysine-free Diet Decreases Food Intake without Changes in Hypothalamic Monoamine Concentrations in Growing Chicks
- Feeding a Lysine-free Diet Decreases Food Intake without Changes in Hypothalamic Monoamine Concentrations in Growing Chicks
- Decrease of the Obese Gene Expression in Bovine Subcutaneous Adipose Tissue by Fasting
- 烏骨鶏における松果体中メラトニン含量のサ-カディアンリズム
- Isolation of 2R, 5R-Dihydroxymethyl-3R, 4R-dihydroxypyrrolidine (DMDP) from the Fermentation Broth of Streptomyces sp. KSC-5791
- Dietary Protein as a Potent Regulator of the Hyaluronan Synthase Gene in Rat Skin(Food & Nutrition Science)
- Effects of Protein Deprivation on α1 (I) and α1 (III) Collagen and Its Degrading System in Rat Skin(Food & Nutrition Science)
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Molecular Properties and Activity of Amino-Terminal Truncated Forms of Lipase Activator Protein
- Calcium Ion-Dependent Reactivation of a Pseudomonas Lipase by Its Specific Modulating Protein, LipB^1
- Semi Quantification of Gibberellins in the Anthers of Thermosensitive Genetic Male Sterile Rice (Oryza sativa L. cv. PL12)
- Enhancing Effect of Interleukin-4 on the Secretion of Interferon-γ by α_-Casein-specific CD8^+ T Cells
- α_-Casein-specific CD8^+ T Cell Clone That Inhibits Its Own Interferon-γ Production by Producing Interleukin-10
- Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer
- Isolation, Structure and Biological Activity of Trialaphos(Organic Chemistry)
- New Method for Analyzing the Volatiles in Beer
- Evaluation by a Multivariate Analysis of the Stale Flavor Formed while Storing Beer
- Evaluation by Multivariate Analysis of Off-flavor in Headspace Volatiles Formed during Storage of Beer(Food & Nutrition)
- RE-EVALUATION OF CORONARY STENOSIS FROM AN ASPECT OF CORONARY FLOW RATE MEASURED BY CINEDENSITOMETRY : Ischemic Heart Disease (V) : FREE COMMUNICATIONS (V) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Effects of Dexamethasone on the Production of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Proteins in Primary Cultures of Rat Hepatocytes
- Effect of Hemodilution on the Adequacy of Cerebral Perfusion under Hypothermic Cardiopulmonary Bypass
- Suppression of Cell-cycle Progression during the S Phase of Rat Fibroblasts by 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Novel Imidazolone Compound Formed by the Advanced Maillard Reaction of 3-Deoxyglucosone and Arginine Residues in Proteins
- Uptake of Proteins Modified with 3-Deoxyglucosone, a Maillard Reaction Intermediate, by the Type I Macrophage Scavenger Receptor
- Aldose Reductase from Porcine Liver Metabolizing 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Scavenging of Active Oxygen Species by Glycated Proteins
- RESPONSE TO ISOPROTERENOL INFUSION IN PEDIATRIC PATIENTS FOLLOWING ATRIAL REPAIR OF TRANSPOSITION OF THE GREAT ARTERIES
- Distribution of Messenger RNAs of Insulin-like Growth Factor (IGF)-Binding Proteins-1 and -3 between Parenchymal and Nonparenchymal Cells in Rat Liver(Biological Chemistry)
- Response of the Insulin-Like Growth Factor System to Vitamin A Depletion and Repletion in Rats
- -302- RHYSIOLOGICAL VALVULAR REGURGITATION IN NORMAL VOLUNTEERS : A STUDY BY DOPPLER TECHNIQUES : Echo Cardiography : FREE COMMUNICATIONS(II) : PROCEEDINGS OF THE 51th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- -303- VALUE AND LIMITATIONS OF M-MODE COLOR FLOW ECHOCARDIOGRAPHY IN DETECTING VALVULAR REGURGITATION : Echo Cardiography : FREE COMMUNICATIONS(II) : PROCEEDINGS OF THE 51th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- DIAGNOSTIC VALUE AND LIMITATIONS OF TWO-DIMENSIONAL DOPPLER COLOR FLOW MAPPING IN THE EVALUATION OF BIOPROSTHETIC VALVE DYSFUNCTION : Doppler Echocardiography : PROCEEDINGS OF THE 50th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- VALUE AND LIMITATIONS OF PULSED DOPPLER ECHOCARDIOGRAPHY IN THE DIAGNOSIS OF PROSTHETIC VALVE DYSFUNCTION : Doppler, RI : I : 48 Annual Scientific Meeting, Japanese Circulation Society
- BUBBLE FORMATION DURING CARDIO-PULMONARY BYPASS AND CONTRAST ECHOCARDIOGRAPHY : IS CONTRAST ECHOCARDIOGRAPHY SAFE OR NOT? : Electrophysiology : 46th Annual Scientific Meeting, Japanese Circulation Societyv
- THE PHONOCARDIOGRAM, CROSS-SECTIONAL ECHOCARDIOGRAM AND ELECTROCARDIOGRAM OF CORONARY ARTERY FISTULA : Echocardiography I : PROCEEDINGS OF THE 44th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- 3. Role of Rho GTPases and its malignancy potential of human esophageal squamous cell carcinoma cells in mice