SHINODA Tatsuya | Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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概要
関連著者
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SHINODA Tatsuya
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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Shinoda Tatsuya
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Shinoda Tatsuya
Department of Agricultural Chemistry, The University of Tokyo
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
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Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shinoda T
Sci. Univ. Tokyo Chiba Jpn
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Ikeda Kazuyuki
Department of Pediatrics, Graduate School of Medical Sciences, Kyushu University
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YOSHIZAWA Takumi
Department of Biochemistry and Food Science, Kagawa Universitry
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早瀬 文孝
日清ファルマ健康科学研究所
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MORITA Kazuki
Department of Materials Engineering, Graduate School of Engineering, The University of Tokyo
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Ikeda Kazuyuki
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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KOHNO Hiroaki
Fuji Research Laboratories, Kyowa Medex Co., Ltd.
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YOKOHAMA Hiroaki
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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KUSADA Osamu
KM Assay Center, Kyowa Medex Co., Ltd.
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KOBAYASHI Yoshinori
Tsukuba Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Yoshizawa Takumi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Morita Kazuki
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Kusada Osamu
Km Assay Center Kyowa Medex Co. Ltd.
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Kohno Hiroaki
Fuji Research Laboratories Kyowa Medex Co. Ltd.
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Ikeda Kazuyuki
Department Of Anesthesiology And Intensive Care Hamamatsu University School Of Medicine
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Chuyen Van
Department of Food and Nutrition, Japan Women's University
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Hayase Fumitaka
Dep. Of Agricultural Chemistry Fac. Of Agriculture Meiji Univ.
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Yokohama Hiroaki
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Kobayashi Yoshinori
Tsukuba Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Kobayashi Yoshinori
Tsukuba Laboratory P.c.c. Technology Inc. C/o Tsukuba Research Laboratories Kyowa Hakko Kogyo Co. Lt
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Chuyen Van
Department Of Food And Nutrition Japan Women's University
著作論文
- A Practical Method for Measuring Deoxynivalenol, Nivalenol, and T-2 + HT-2 Toxin in Foods by an Enzyme-linked Immunosorbent Assay Using Monoclonal Antibodies
- Suppression of Cell-cycle Progression during the S Phase of Rat Fibroblasts by 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Uptake of Proteins Modified with 3-Deoxyglucosone, a Maillard Reaction Intermediate, by the Type I Macrophage Scavenger Receptor