Chuyen Van | Department of Food and Nutrition, Japan Women's University

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概要

• 同名の論文著者
• Department of Food and Nutrition, Japan Women's Universityの論文著者

関連著者

• 早瀬 文孝

  明治大学農学部農芸化学科

• Hayase Fumitaka

  Department of Agricultural Chemistry, Meiji University

• Kato Hiromichi

  Department of Agricultural Chemistry, The University of Tokyo

• Kato H

  Department Of Agricultural Chemistry The University Of Tokyo

• Kato Hiromichi

  Department Of Agricultural Chemistry The University Of Tokyo

• Kato Hiromichi

  Department Of Food Science Ohtsuma University

• SHINODA Tatsuya

  Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University

• Kato H

  Otsuma Women's Univ. Tokyo Jpn

• Hayase Fumitaka

  Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University

• Hayase Fumitaka

  Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul

• Hayase Fumitaka

  Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric

• Hayase Fumitaka

  Central Research Laboratories Asahi Breweries Ltd.

• Kato H

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Hayase F

  Department Of Agricultural Chemistry Meiji University

• Kato Hiroshi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Chuyen Van

  Department of Food and Nutrition, Japan Women's University

• Shinoda T

  Sci. Univ. Tokyo Chiba Jpn

• Shinoda Tatsuya

  Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University

• Chuyen Van

  Department Of Food And Nutrition Japan Women's University

• Shinoda Tatsuya

  Department of Agricultural Chemistry, The University of Tokyo

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著作論文

• Uptake of Proteins Modified with 3-Deoxyglucosone, a Maillard Reaction Intermediate, by the Type I Macrophage Scavenger Receptor

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