Hayase Fumitaka | Central Research Laboratories Asahi Breweries Ltd.
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概要
関連著者
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
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早瀬 文孝
明治大学農学部農芸化学科
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Hayase F
Department Of Agricultural Chemistry Meiji University
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早瀬 文孝
日清ファルマ健康科学研究所
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Hayase Fumitaka
Dep. Of Agricultural Chemistry Fac. Of Agriculture Meiji Univ.
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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USUI Teruyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Usui Teruyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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早瀬 文孝
明治大学農学部
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Kato H
Department Of Food Science Otsuma Women's University
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Harayama Koichi
Nagoya Brewery, Asahi Breweries Ltd.
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Harayama Koichi
Nagoya Brewery Asahi Breweries Ltd.
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KONISHI YUTAKA
Department of Cardiovascular Surgery
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SHINODA Tatsuya
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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Konishi Yuko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Konishi Y
Kirin Brewery Co. Ltd. Gunma Jpn
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SHIZUUCHI Satomi
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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OHGUCHI Mio
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Shinoda T
Sci. Univ. Tokyo Chiba Jpn
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Shinoda Tatsuya
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Watanabe Hirohito
Dep. Of Life Sci. Fac. Of Agriculture Meiji Univ.
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SHIRAHASHI Yoshinobu
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Shizuuchi Satomi
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Ohguchi Mio
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Shirahashi Yoshinobu
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Shinoda Tatsuya
Department of Agricultural Chemistry, The University of Tokyo
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百瀬 晶子
女子栄養大学
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後藤 直子
女子栄養大学
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五明 紀春
女子栄養大学
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三浦 理代
女子栄養大学
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沖谷 明紘
日本獣医生命科学大学応用生命科学部食品科学科
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松石 昌典
日本獣医生命科学大学応用生命科学部食品科学科
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松石 昌典
日本獣医生命科学大学 応用生命科学部
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松石 昌典
日本獣医畜産大学獣医畜産学部
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松石 昌典
日本獣医畜産大学食品工学科
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沖谷 明紘
日本獣医生命科学大学応用生命科学部
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沖谷 明紘
日本獣医畜産大学食品科学科
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Uehara H
Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Uehara Hiroyuki
大阪府立成人病センター研究所
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久米 淳一
明治大学農学部
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伊藤 友己
明治大学農学部
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市村 信友
曽田香料株式会社
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内山 隆
曽田香料株式会社
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山本 洋一
曽田香料株式会社
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Chuyen Nguyen
Dep. Of Food And Nutrition Japan Women's Univ.
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Lee I
Department Of Agricultural Chemistry The University Of Tokyo
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Lee In
東京大学 農
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Chuyen N
Department Of Food Science Japan Women's University
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Lee In-Eui
Department of Agricultural Chemistry, The University of Tokyo
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Yamashita Hiroshi
Department Of Otolaryngology Yamaguchi University Graduate School Of Medicine
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Lee In-eui
Department Of Agricultural Chemistry The University Of Tokyo
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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後藤 直子
女子栄養大
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Yanagisawa Satoshi
Department of Cardiology, Okazaki City Hospital
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Uehara Hiroyuki
Department Of Hepatobiliary And Pancreatic Oncology Osaka Medical Center For Cancer And Cardiovascul
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Uehara Hiroyuki
Department Of Gastroenterology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Uehara Hiroyuki
Central Research Laboratories Asahi Breweries Ltd.
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Uehara Hiroyuki
Gastrointestinal Oncology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Tominaga Shigeru
Bioscience Institute Meiji Seika Kaisya Ltd
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TAKAHASHI Yota
Department of Agricultural Chemistry, Meiji University
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MIURA Masayo
Kagawa Nutritional college
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GOMYO Toshiharu
Kagawa Nutritional college
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Gomyo T
Kagawa Nutritional College
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Arai Yumi
Department Of Pediatrics Tokyo Women's Medical College
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Miura Masayo
Kagawa Nutrition College(joshi Eiyo Daigaku)
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Takahashi Yota
Department Of Agricultural Chemistry Meiji University
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Gomyo Toshiharu
Kagawa Nutrition College(joshi Eiyo Daigaku)
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五明 紀春
Kagawa Nutrition University
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Yamashita Hiroshi
Department Of Cardiovascular Medicine The University Of Tokyo
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KANEKO KOJI
Department of Surgery I, Niigata University School of Medicine
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Sasaki Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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沖谷 明紘
日本獣医畜産大
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Chuyen Van
Department of Food and Nutrition, Japan Women's University
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TSUMURA Yoshihiro
Central Research Laboratories, Asahi Breweries Ltd.
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Aida Kaoru
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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YOSHINO Miku
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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KAWABATA Risa
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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KISHIMOTO Junko
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Arai Yumi
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Yanagisawa Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Yoshino Miku
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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SHIMOHIRA Kazuhito
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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NISHIYAMA Kazuyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University
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Kaneko Koji
Department Of Agricultural Chemistry Meiji University
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Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
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Shimohira Kazuhito
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Tsumura Yoshihiro
Central Research Laboratories Asahi Breweries Ltd.
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Kishimoto Junko
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Yamashita H
Kyoto Univ. Kyoto Jpn
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Chuyen Van
Department Of Food And Nutrition Japan Women's University
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Kawabata Risa
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Nishiyama Kazuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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渡辺 寛人
明治大学農学部
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Yamashita Hiroshi
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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松石 昌典
日本獣医畜産大学
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- 和牛香の香気成分の分析
- 味噌の食後血糖に及ぼす影響
- Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated Mutagens
- 食品加工中のメイラード反応初期段階に対する塩類の影響
- 食品中のグリコトキシン (特集 グリケーション--食品から臨床へ)
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer
- New Method for Analyzing the Volatiles in Beer
- Evaluation by a Multivariate Analysis of the Stale Flavor Formed while Storing Beer
- メイラード反応による活性酵素の生成と消去
- Isolation and Identification of 5-Methyl-imidazolin-4-one Derivative as Glyceraldehyde-Derived Advanced Glycation End Product
- Cytotoxicity and Oxidative Stress Induced by the Glyceraldehyde-related Maillard Reaction Products for HL-60 Cells
- Protective Effect of Blue-M1 against Oxidative Stress on COS-1 Cells
- アミノカルボニル反応 - 褐色色素メラノイジンの生成機構 -
- Formation of N-(1-Oxo-2,4,5,6-hydroxyhexyl)-2'-deoxyguanosine by the Reaction of 2'-Deoxyguanosine with 3-Deoxyglucosone
- Suppression of Cell-cycle Progression during the S Phase of Rat Fibroblasts by 3-Deoxyglucosone, a Maillard Reaction Intermediate
- Novel Imidazolone Compound Formed by the Advanced Maillard Reaction of 3-Deoxyglucosone and Arginine Residues in Proteins
- Uptake of Proteins Modified with 3-Deoxyglucosone, a Maillard Reaction Intermediate, by the Type I Macrophage Scavenger Receptor
- Precipitate-forming Reaction of β-(1→4)-D-Glucanase(I) in Malt(Biological Chemistry)
- Identification and Determination of α-Dicarbonyl Compounds Formed in the Degradation of Sugars
- The Formation of Argpyrimidine in Glyceraldehyde-Related Glycation
- Detection and Determination of Glyceraldehyde-Derived Pyridinium-Type Advanced Glycation End Product in Streptozotocin-Induced Diabetic Rats
- Identification of Red Pigments Formed in a D-Xylose-glycine Reaction System
- Identification of a Novel Blue Pigment as a Melanoidin Intermediate in the D-Xylose-Glycine Reaction System
- メイラード反応による着色機構 : メラノイジン前駆体 Blue-M1 と褐変との関わりを探る