Chuyen NGUYEN | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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概要
- Chuyen NGUYEN Vanの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyoの論文著者
関連著者
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Chuyen Nguyen
Dep. Of Food And Nutrition Japan Women's Univ.
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Chuyen N
Department Of Food Science Japan Women's University
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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TAKASAKI Satoko
Asahi Breweries, Ltd.
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YASUE Masaaki
Asahi Breweries, Ltd.
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Yasue Masaaki
Asahi Breweries Ltd.
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Mai Truong
Department Of Food And Nutrition Japan Women's University
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Takasaki Satoko
Asahi Breweries Ltd.
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KIMURA Shuichi
Graduate School of Human Life Science, Showa Womens University
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早瀬 文孝
明治大学農学部農芸化学科
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OTSUKA Yuzuru
Graduate School of Humanities and Sciences, Ochanomizu University
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Lee I
Department Of Agricultural Chemistry The University Of Tokyo
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Lee In
東京大学 農
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Lee In-Eui
Department of Agricultural Chemistry, The University of Tokyo
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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Chuyen N
Japan Women's Univ. Tokyo Jpn
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Lee In-eui
Department Of Agricultural Chemistry The University Of Tokyo
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Van Chuyen
Department Of Food And Nutrition Japan Women's University
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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Aoki Hiromitsu
Food Color Laboratory Division San-ei Gen F. F. I. Inc.
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NAKANO Masako
Department of Periodontics and Endodontics, Tsurumi University School of Dental Medicine
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Enomoto Shuichi
Radioisotope Technology Division Cyclotron Center Riken(the Institute Of Physical And Chemical Resea
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Enomoto Shuichi
Riken
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Enomoto Shuichi
Radioisotope Technology Division Cyclotron Center Riken
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Tuyet Mai
Department Of Food And Nutrition Japan Women's University
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MAI Ta
Department of Food and Nutrition, Japan Women's University
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IGARASHI Kaori
Graduate School of Human Life Sciences, Showa Women's University
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HIRUNUMA Rieko
Radioisotope Technology Division, Cyclotron Center, RIKEN
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KITABATAKE Katsuaki
Asahi Breweries, Ltd.
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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Yamaguchi Keiko
Department Of Food Science Faculty Of Home Economics Japanese Women's University
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Agricul
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Hayase Fumitaka
Department Of Agricultural Chemistry The University Of Tokyo : (present Address) Department Of Agric
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Hayase Fumitaka
Central Research Laboratories Asahi Breweries Ltd.
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Nakajima Katsumi
Department Of Biological Control System National Institute For Physiological Sciences
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hayase F
Department Of Agricultural Chemistry Meiji University
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Tien Pham
Nutrition Center
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Saito Emi
Department Of Food And Nutrition Japan Women's University
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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Nakano Masako
Department Of Food And Nutrition Japan Women's University
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Hirunuma Rieko
Riken
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Hirunuma Rieko
Radioisotope Technology Division Cyclotron Center Riken
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Takahashi Jiro
Fuji Chemical Industry Co. Ltd.
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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MAI Truong
Department of Food and Nutrition, Japan Women's University
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THU Nghiem
National Institute of Nutrition
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ONODERA Aya
Department of Food and Nutrition, Japan Women's University
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TANABE Miyako
Department of Food and Nutrition, Japan Women's University
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YAJIMA Kazue
Department of Food and Nutrition, Japan Women's University
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Onodera Aya
Department Of Food And Nutrition Japan Women's University
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Yajima Kazue
Department Of Food And Nutrition Japan Women's University
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Tanabe Miyako
Department Of Food And Nutrition Japan Women's University
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Homma Takeshi
Department Of Food And Nutrition Japan Women's University
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Nakawaki Rie
Department Of Food And Nutrition Japan Women's University
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Aizawa Haruko
Department Of Food And Nutrition Japan Women's University
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Nakajima Katsumi
Department Of Food And Nutrition Japan Women's University
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Yamaguchi Keiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Yamaguchi Keiko
Department Of Food And Nutrition Japan Women's University
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Tomisaka Kazue
Department Of Food And Nutrition Japan Women's University
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Otsuka Yuzuru
Graduate School Of Humanities And Sciences Ochanomizu University
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Nagatsuka Chiharu
Department Of Food And Nutrition Japan Women's University
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Yajima Kazue
Department Of Clinical Veterinary Medicine Faculty Of Agriculture Iwate University
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Mizude Eri
Department Of Food And Nutrition Japan Women's University
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Noumi Yuri
Department Of Food And Nutrition Japan Women's University
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Yamaguchi Keiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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KIEU Nguyen
Department of Food and Nutrition, Japan Women's University
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KUZE Noriko
Food Color Laboratory Division, San-Ei Gen F. F. I. Inc.
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Mai Truong
Department Of Food And Nutrition Japan Women's University:national Institute Of Nutrition
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Kieu Nguyen
Department Of Food And Nutrition Japan Women's University
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Kuze N
San‐ei Gen F.f.i. Inc. Osaka Jpn
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Kitabatake Katsuaki
Asahi Breweries Ltd.
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Yamaguchi Keiko
Department Of Dermatology Kagoshima University Faculty Of Medicine
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UMETSU Hiromi
Department of Food and Nutrition, Japan Womens University
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Umetsu Hiromi
Department Of Food And Nutrition Japan Women's University
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Kimura Shuichi
Graduate School Of Human Life Science Showa Women's University
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women's University
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VAN CHUYEN
Department of Food and Nutrition, Japan Women's University
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TOMISAKA Kazue
Department of Food and Nutrition, Japan Women's University
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Mai Ta
Department of Food and Nutrition, Japan Women's University
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UMETSU Hiromi
Department of Food and Nutrition, Japan Women's University
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FUJIMAKI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated Mutagens
- Iron Absorption in Rats Increased by Yeast Glucan(Food & Nutrition Sience)
- Comparison of Ingestive Effects of Brewer's Yeast, Casein, and Soy Protein on Bioavailability of Dietary Iron
- Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol Contents
- Effect of Astaxanthin in Combination with α-Tocopherol or Ascorbic Acid against Oxidative Damage in Diabetic ODS Rats
- Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins
- Carotenoid Pigments in GAC Fruit (Momordica cochinchinensis SPRENG)(Food & Nutrition Science)
- Anti-Hyperglycemic Activity of an Aqueous Extract from Flower Buds of Cleistocalyx operculatus (Roxb.) Merr and Perry
- Digestibility and Peptide Patterns of Modified Lysozyme after Hydrolyzing by Protease
- Antimicrobial Activity of Kumazasa (Sasa albo-marginata)