Comparison of Ingestive Effects of Brewer's Yeast, Casein, and Soy Protein on Bioavailability of Dietary Iron
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-08-01
著者
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Chuyen Nguyen
Dep. Of Food And Nutrition Japan Women's Univ.
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Chuyen N
Department Of Food Science Japan Women's University
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Tuyet Mai
Department Of Food And Nutrition Japan Women's University
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TAKASAKI Satoko
Asahi Breweries, Ltd.
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YASUE Masaaki
Asahi Breweries, Ltd.
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KITABATAKE Katsuaki
Asahi Breweries, Ltd.
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Yasue Masaaki
Asahi Breweries Ltd.
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Takasaki Satoko
Asahi Breweries Ltd.
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Kitabatake Katsuaki
Asahi Breweries Ltd.
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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