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University of Tokyo Press | 論文
- Changes in UCP Family Expressions in Rat Tissues Due to Diet and Aging
- Substrate Specificity of Mammalian Pyridine Nucleotide Transglycosidases
- Microencapsulated Ferrous Sulfate to Fortify Cow Milk:Absorption and Distribution in Mice
- Vasorelaxation by L-Arginine after L-NAME Administration in Rabbits Consuming Moderate Amounts of Red Wine
- In vitro study of the vitamin B12-binding capacity in eye tissues
- Nutritive efficiencies of lactalbumin and wheat gluten at very low levels of intake in adult rats
- Ameliorating Effects of Water-Soluble Polysaccharides from Woody Ear (Auricularia auricula-judae Quel.) in Genetically Diabetic KK-Ay Mice
- Flavins in developing chick brain (Communication)
- Flavins in chick embryo
- Bioavailability of Magnesium Contained in Roasted and Ground Soybean(Kinako)as Evaluated by Serum and Bone Magnesium Contents,Kidney Calcification,and Magnesium Absorption
- Inhibitory Effect of Ethanol Administration on β-Alanine-2-Oxoglutarate Aminotransferase(GABA Aminotransferase)in Disulfiram-Pretreated Rats
- Relationship between accumulation of guanine ribonucleotidyl-(3′-5′)-adenosine and formation of riboflavin
- Plasma Lipoprotein Cholesterol in Rats Fed a Diet Enriched in Chitosan and Cholesterol
- Examination of the structure of an unknown green fluorescent compound,compound G2,accumulated in non-growing cells of Eremothecium ashbyii by the addition of dimeric diacetyl
- Biliary Immunoglobulins in Protein-Energy Malnourished Rats
- Influence of Dietary Antioxidants on Polychlorinated Biphenyls (PCB)-Induced Hepatic Lipid Peroxide Formation and Vitamin A Reduction in Rats
- Cloning of Rat Dihydropyrimidine Dehydrogenase and Correlation of Its mRNA Increase in the Rat Liver with Age
- Fatty Acid Composition and Arachidonate Metabolites in the Livers of Ethanol-Treated Rats Fed an Arachidonate-Supplemented Diet: Effect of Dietary Fat
- Volatile Sulfur Production by Pig Cecal Bacteria in Batch Culture and Screening Inhibitors of Sulfate Reducing Bacteria
- Influence of Dietary Supplementation of Herb Extracts on Volatile Sulfur Production in Pig Large Intestine