Iron Absorption in Rats Increased by Yeast Glucan(Food & Nutrition Sience)
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概要
- 論文の詳細を見る
The effects of brewer's yeast cell walls and two of its components, glucan and mannan, on the absorption of ^<59>Fe by anemic rats were investigated. After administration of the label, the percentage of ^<59>Fe taken up into the blood of group given glucan was generally similar to that of a group given yeast cell walls, both values were higher than in controls. The incorporation of ^<59>Fe into the small intestines was higher in the group given glucan than in the controls or a group given a glucan-mannan mixture. Glucan is the main substance in yeast cell walls that increases iron absorption.
- 社団法人日本農芸化学会の論文
- 2002-08-23
著者
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KIMURA Shuichi
Graduate School of Human Life Science, Showa Womens University
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Chuyen Nguyen
Dep. Of Food And Nutrition Japan Women's Univ.
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Chuyen N
Department Of Food Science Japan Women's University
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Enomoto Shuichi
Radioisotope Technology Division Cyclotron Center Riken(the Institute Of Physical And Chemical Resea
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Enomoto Shuichi
Riken
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Enomoto Shuichi
Radioisotope Technology Division Cyclotron Center Riken
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MAI Ta
Department of Food and Nutrition, Japan Women's University
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IGARASHI Kaori
Graduate School of Human Life Sciences, Showa Women's University
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HIRUNUMA Rieko
Radioisotope Technology Division, Cyclotron Center, RIKEN
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TAKASAKI Satoko
Asahi Breweries, Ltd.
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YASUE Masaaki
Asahi Breweries, Ltd.
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Yasue Masaaki
Asahi Breweries Ltd.
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Hirunuma Rieko
Riken
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Hirunuma Rieko
Radioisotope Technology Division Cyclotron Center Riken
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Takasaki Satoko
Asahi Breweries Ltd.
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Kimura Shuichi
Graduate School Of Human Life Science Showa Women's University
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Mai Ta
Department of Food and Nutrition, Japan Women's University
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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