Effects of Dietary Nasunin on the Serum Cholesterol Level in Rats
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概要
- 論文の詳細を見る
The effects of nasunin, a major anthocyanin in eggplant, and itsaglycone, delphinidin, on the serum cholesterol concentration were determined in rats fed with a cholesterol-enriched diet. The serum total cholesterol and HDL-cholesterol concentrations tended to be decreased and increased, respectively, by feeding nasunin and delphinidin, while the fecal excretion of both cholesterol and bile acids tended to be increased by feeding with the anthocyanins. There was no difference between the nasunin and delphinidin activity to decrease serum total cholesterol, nor to increase serum HDL-cholesterol or the fecal excretion of cholesterol and bile acids. These results suggest that the slightly lower serum total cholesterol concentration in rats fed with nasunin and delphinidin may in part be due to inhibition of the intestinal absorption of both cholesterol and bile acids by these anthocyanins, and that the delphinidin moiety of nasunin mainly contributes to this activity.
- 社団法人日本農芸化学会の論文
- 1994-03-23
著者
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Kayamori Fumio
Departrnent of Bioproduction, Faculty of Agriculture, Yamagata University
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Kayamori Fumio
Departrnent Of Bioproduction Faculty Of Agriculture Yamagata University
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