Major Antioxidative Substances in Leaves of Atsumi-kabu (Red Turnip, Brassica campestris L.)(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-04-23
著者
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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ITOH Miho
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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HARADA Toshimi
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Harada Toshimi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
-
Itoh Miho
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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