Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats
スポンサーリンク
概要
著者
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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HIRAO Kazuko
The United Graduate School of Agriculture Science, Iwate University
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Igarashi K
Yamagata Univ. Yamagata Jpn
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Hirao Kazuko
The United Graduate School Of Agriculture Science Iwate University
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