Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
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概要
- 論文の詳細を見る
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weight gain, and increase in lung weight which were induced by the administration of the paraquat diet. Ex also relieved increases in liver TBARS, and decreases both in the catalase activity in liver mitochondrial fraction and the level of liver triacylglycerol in the PQ-fed rats. These results indicate the possibility that Ex acts preventively against oxidative stress.
- 社団法人 日本食品科学工学会の論文
- 1999-05-01
著者
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Yaginuma Satoe
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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