2,5,7,3',4'-Pentahydroxyflavan-3,4-dione as an Intermediate Product in the Enzyme-catalyzed Oxidation of Quercetin(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-03-23
著者
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Shimada Toru
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Shimada Toru
Department Of Agricultural And Environmental Biology Graduate School Of Agricultual And Life Science
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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KOMATSU Chizuko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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Komatsu Chizuko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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